PACS Organic
Client Directory

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Showing 101 - 125 of 379 Certified Organic Clients

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Business Name PACS # Certification Status Certified Products
Red Hawk Acres #16-733 BCCOP Certified

Certified Organic (BCCOP)

Garlic (Chesnok Red, Kostyn’s Red Russian, Rasa, Tibetan, Ukrainian, Yugoslavian)

Potatoes (Purple, Red Chieftain, White Russet)

Tomatoes

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RE Farms #16-817 COR Certified

Certified Organic (COR Section 345)

Garlic

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Ray's Harvest #16-838 COR Certified

Certified Organic (COR Section 345)

Garlic

Hay

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Rasa Creek Farm Inc. #16-608 COR Certified / BCCOP Certified

Certified Organic (COR Section 345)

Garlic (bulbils, bulbs, seeds, scapes, umbels)

Hay

Certified Organic (BCCOP)

Garlic (bulbils, bulbs, seeds, scapes, umbels)

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Rancho Vignola Distributors Ltd. #16-856 COR Certified

Certified Organic (COR Section 345)

Almonds (dry roasted
...

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R & S Lawrence Farms #16-474 BCCOP Certified

Certified Organic (BCCOP)

Alfalfa hay/silage/forage

Barley

Pasture

Peas

Spelt

Wheat (Soft White Winter, Hard Red Winter, Red Fife)

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Que Pasa Mexican Foods #16-507 COR Certified

Certified Organic (COR Section 345)

Processing and packaging of the following products:

...

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Punjab Milk Foods Inc. #16-925 Pending

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Portobello Farm #16-331 BCCOP Certified

Certified Organic (BCCOP)

Hay / haylage

Wild blackberries

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Plenty Wild Farms Inc. #16-665 BCCOP Certified / Transitional

Certified Organic (BCCOP)

Mixed vegetables (Arugula, Asian Greens, Beans, Beets, Broccoli, Broccolini, Broccoli Raab, Broccoli (Sprouting), Brussel’s Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Claytonia, Cucumbers, Daikon, Eggplant, Fennel, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mustard Greens, Onions (Cipollini, Green, Storage, Sweet) Parsnips, Peas, Peppers, Potatoes, Radicchio, Radishes, Rhubarb, Shallots, Spinach, Squash (summer, winter), Swiss chard, Tomatillos, Tomatoes and Turnips)

Garlic

Herbs (Basil, Cilantro, Dill, Fennel, Mint Parsley, Sage Thyme

Flowers (Calendula, Sunflower, Zinnia)

Strawberries

Apples

Transitional (Year 3)

Rhubarb – Section E, rows 5 – 8, 100 plants

With continued adherence to organic management practices, these crops become eligible for organic status as of 8 April 2021

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Pheasant Run Vineyard #16-198 BCCOP Certified / Transitional

Certified Organic (BCCOP)

Wine grapes: Chardonnay, Grünerveltiner, Malbec, Merlot, Pinot Gris, Pinot Noir, Pinotage, Riesling, Sauvignon Blanc, Semillon, Schönburger, Viognier and Zweigelt

Transitional (Year 1)

T1 – Field #2 Gewurztraminer (rows #2-21)

T1 – Field 3A Sauvignon Blanc (vine 12), and Grunerveltiner (vine 9)

With continued adherence to Organic Management Practices, these crops become eligible for Organic Status as of 22 October 2022.

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Peters, Adam & Franziska #16-724 COR Certified

Certified Organic (COR Section 345)

Peas (Yellow)

Oats (AC Morgan, Seabiscuit)

Wheat (Thorsby, Einkorn)

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Peninsula Kiwi #16-882 COR Certified / BCCOP Certified

Certified Organic (COR Section 345)

Kiwifruit (Bruno, Hayward, Tomuri)

Kiwi rootstock (Bruno, Hayward, Tomuri)

Certified Organic (BCCOP)

Kiwifruit (Bruno, Hayward, Tomuri))

Kiwi rootstock (Bruno, Hayward, Tomuri)

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Pemcap Organics #16-936 Transitional

Transitional (Year 3)

Fields

With continued adherence to Organic Management Practices, these fields become eligible for Organic Status as of 18 July 2021.

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Pemberton Produce #16-935 Inactive

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Pemberton Haven Farm Ltd. #16-934 Transitional

Transitional (Year 3)

Fields

With continued adherence to Organic Management Practices, these fields become eligible for Organic Status as of 18 July 2021.

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Pemberton Distillery Inc. #16-475 COR Certified

Certified Organic (COR Section 345)

Mixed herbs (angelica, fennel, grand and petite wormwood, hyssop, lemon balm, rosemary, wild mint)

Mixed nuts (chestnuts, walnuts (English, Californian, butternut, black)

Mixed shrub fruit (elderberries, oregon grape)

Hay/pasture/forage

Hops (Cascade, Centennial, Chinook, Fuggles, Mount Hood)

Rhubarb

Wild Crafted (Devil’s Club Root bark
Oregon Grape Root)

Manufacturing, bottling and distributing organic distilled spirits including:

Ethanol (ethyl alcohol
grain and potato based)

Absinthe

Gin

Hemp Vodka

Kartoffelschnaps

Single malt whiskey

Vodka

Whisky & Wild Honey

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Peak Valley Farms Ltd. #16-639 COR Certified

Certified Organic (COR Section 345)

Forage (hay, haylage, pasture forage, seed)

Barley (grain, seed, silage, straw)

Barley / Peas (silage)

Corn (silage)

Peas (grain, seed, silage, straw)

Rye (seed)

Dairy herd (milking cows, replacement stock, breeding stock, calves)

Fluid milk

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Peace Canyon Buffalo Ranch #16-813 COR Certified

Certified Organic (COR Section 345)

Barley

Hay

Oats

Peas

Wheat

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Paynelea Organic Farms #16-166 COR Certified

Certified Organic (COR Section 345)

Alfalfa (seed)

Emmer Wheat (grain, seed)

Flax

Hard Red Spring Wheat

Herbs (fresh, dried, frozen) (Cilantro and Milky Oats)

Rye (grain, seed)

Spelt (grain, seed)

Straw

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Park Hill Vineyards #16-361 COR Certified

Certified Organic (COR Section 345)

Wine grapes (Chardonnay, Gamay Noir, Gewürztraminer, Marechal Foch, Pinot Erige, Pinot Noir, Riesling, Petite Arvine, Gamaret)

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Paradise Island Foods Inc. #16-366 COR Certified

Certified Organic (COR Section 345)

Custom Preparation and Packaging of:

Organic Cheese, Medium Cheddar, Organic Cheese, Sharp Cheddar, Organic Cheese, Extra Old Cheddar, Organic Cheese, Marble Cheddar, Organic Cheese, Medium Skim Milk, Organic Cheese, Mozzarella, Organic Cheese, Parmesan, Organic Cheese, Canadian Swiss

Custom Preparation and Packaging of Private Label products:

Organic Medium Cheddar Cheese, Organic Aged Cheddar Cheese, Organic Mozzarella Cheese

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Pacific Organic Blueberry Farm #16-229 COR Certified / BCCOP Certified

Certified Organic (COR Section 345)

Blueberries, fresh & frozen (Bluecrop, Duke, Rubel, 1613 and mixed varieties)

Certified Organic (BCCOP)

Blueberries, fresh & frozen (Bluecrop, Duke, Rubel, 1613 and mixed varieties)

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P & R Farms #16-914 Transitional

Transitional (Year 3)

Fields

Mixed Vegetables (cauliflower, celery, corn, cucumbers, beans, beets, carrots, broccoli, Brussel sprouts, cauliflower, cabbage, herbs, fennel, kale, kohlrabi, Leek, Lettuce, onions, peas, peppers, potatoes, radish, romaine, spinach, squash, swiss chard, tomatoes, turnips, zucchini)'
With continued adherence to Organic Management Practices, these crops become eligible for Organic Status as of 14 December 2020.

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Out on a Limb Acres #16-779 COR Certified

Certified Organic (COR Section 345)

Apples (Honeycrisp)

Cider Apples (Bulmer, Burgundy, Newton, Winesap)

Garlic (Carpathian, Chesnok Red, Music, Porcelain, Russian Red, Scapes, Soft Neck)

Pears (Bartlett, Columbia Red Anjou, Du Comice)

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How Can I Get Certified:

Visit our How to Get Certified page and follow the step-by-step process to guide your path to successful organic certification.

Who PACS Certifies:

PACS certifies Canadian enterprises in the following industries: organic crop production, organic livestock production, organic greenhouse, sprouts & microgreen production, organic food & beverage production, organic cannabis production, organic and wild-harvested mushrooms, wild-harvest certification, maple and birch production, natural and agricultural health products. Follow PACS Step-by-Step Guide to Organic Certification.

Our Programs:

PACS certifies to the Canada Organic Regime (COR) for national and international export of products as well as to the Certified Organic Associations of BC (COABC) for certification within the clients province. PACS has an in-house certification program for agricultural health products as well as the Transition to Organic program. Read more about PACS Organic Certification Programs.