Organic Client Directory

Mixed vegetables (Arugula, Beans, Beets, Bok choy, Broccoli, Brussel sprouts, Cabbage, Carrots, Cauliflower, Celery, Cucumber, Eggplant, Fennel, Kale, Kohlrabi, Komatsuna, Leeks, Lettuce, Mibuna, Mizuna, Mustard, Onions, Pak choi, Parsnips, Peas, Peppers, Potatoes, Radish, Rutabaga, Shallot, Spinach, Summer squash, Swiss chard, Tat soi, Tomatoes, Turnip, Zucchini)
Herbs (Basil, Chives, Cilantro, Dill, Fennel, Flowers, Garlic, Oregano, Parsley, Rosemary, Thyme)
Ginger
Rhubarb
Raspberries
Strawberries
Haskap
Flowers, edible (Borage, Calendula, Centaurea, Chamomile, Dianthus,
Marigold, Nasturtium, Pansy
Microgreens (Amaranth, Arugula, Kale, Radish, Pea)