Organic Client Directory
PACS # 16-471
Preparation
Port Coquitlam, BC V3C 6G1
Cream (35%);
Cream (38%);
Cream (40%);
Half & Half Cream (10%);
Skim Milk;
Grass Fed Milk (3.5%);
Custom Preparation and Packaging: Private label milk products:;
1% Milk;
2% Milk;
3.5% Milk;
3.2% Egg Nog;
3.8% Egg Nog;
Cream Top Whole Milk (3.8%);
Fine Cultured Butter;
Half & Half Cream (10%);
Skim Milk;
Whole Milk (3.8%)
1% Milk;
Half & Half Cream (10%);
Skim Milk;