PACS Blog

Latest Posts

PACS Blog

Our blog focuses on organic industry news, informative posts, Canadian Organic Standards & inputs, plus PACS certified organic member profiles and stories.

We group our blog posts by category to make it easier to find what you're looking for. If you don't know what you are looking for, have a wander through the categories. There is something for everyone here.

Latest Posts

February 21, 2019

Q. Why is being certified organic important to you and your business?
It allows customers to understand our high standards at a glance and creates…

February 21, 2019

We are proud to announce the launch of our Pacific Agricultural Certification Society (PACS) logo as part of the ongoing evolution of the PACS Certified Organic brand. With our new branding we've…

February 21, 2019

On 1 September 2018, the B.C. government implemented the B.C. Organic Certification Regulation. Under this regulation, food & beverage labels using the term organic, along with grammatical and…

February 21, 2019

On 15 January 2019, the Organic Products Regulations, 2009 were replaced by Part 13, Organic Products, of the Safe Food for Canadians Regulations (SFCR). Under the SFCR, any food, seed, or animal…

February 21, 2019

Q. Why is being certified organic important to you and your business?
At Earth’s Own, we believe in sourcing ingredients from organic farmers because…

February 21, 2019

Q. Why is being certified organic important to you and your business?
It’s important for our company to be able to back up the things we say and the…

December 15, 2018

Q: Why is being certified organic important to you and your business? 

Our organic journey began 22 years ago, as a young couple starting a family.…

November 15, 2018

Q: Why is being certified organic important to you and your business?

A: We are fully committed to supporting a proactive food production system and …

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