PACS Organic
Client Directory

The client has been registered and is in the process of obtaining Organic Certification.

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

In-house ISO-compliant certification for natural health products. If a product bears a Natural Health Product Number (NPN), OR if it makes a health claim, displays supplemental facts, or states a suggested dosage, then the product must be certified as a Natural Health Product. Products may be marketed as certified organic, but may not bear the COR logo, and are not eligible for international equivalency arrangements.

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

In a mandatory period of time from an initial application to organic certification. Transition periods will be a minimum of 12 months and up to 36 months for land based operations.

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

In-house ISO-compliant certification for natural health products. If a product bears a Natural Health Product Number (NPN), OR if it makes a health claim, displays supplemental facts, or states a suggested dosage, then the product must be certified as a Natural Health Product. Products may be marketed as certified organic, but may not bear the COR logo, and are not eligible for international equivalency arrangements.

In-house ISO-compliant certification for natural health products. If a product bears a Natural Health Product Number (NPN), OR if it makes a health claim, displays supplemental facts, or states a suggested dosage, then the product must be certified as a Natural Health Product. Products may be marketed as certified organic, but may not bear the COR logo, and are not eligible for international equivalency arrangements.

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

In a mandatory period of time from an initial application to organic certification. Transition periods will be a minimum of 12 months and up to 36 months for land based operations.

Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.

In-house ISO-compliant certification for natural health products. If a product bears a Natural Health Product Number (NPN), OR if it makes a health claim, displays supplemental facts, or states a suggested dosage, then the product must be certified as a Natural Health Product. Products may be marketed as certified organic, but may not bear the COR logo, and are not eligible for international equivalency arrangements.

Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.

In-house ISO-compliant certification for natural health products. If a product bears a Natural Health Product Number (NPN), OR if it makes a health claim, displays supplemental facts, or states a suggested dosage, then the product must be certified as a Natural Health Product. Products may be marketed as certified organic, but may not bear the COR logo, and are not eligible for international equivalency arrangements.

Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.

In-house ISO-compliant certification for natural health products. If a product bears a Natural Health Product Number (NPN), OR if it makes a health claim, displays supplemental facts, or states a suggested dosage, then the product must be certified as a Natural Health Product. Products may be marketed as certified organic, but may not bear the COR logo, and are not eligible for international equivalency arrangements.