Organic Client Directory
PACS # 16-011
Enterprise Name:
Avalon Dairy Ltd.
Member Name:
Ng Christina
Certification Status:
COR Certified / BCCOP Certified
Industries:
Preparation
Phone:
(604) 456 -0550
Email:
Website:
Address:
7985 North Fraser Way
Burnaby, BC V5J 0A4
Burnaby, BC V5J 0A4
Certified Organic (COR Section 345) :
Butter* (salted, unsalted);
Cheese* (Cheddar – Sharp & Medium);
Cheese* (Mozzarella);
Chocolate milk*;
Cottage Cheese* (1%, 2%);
Cream Products* (Cereal Cream (aka Half and Half), Sour Cream, Whipping Cream);
Eggnog*;
Eggs;
Fluid milk* (1%, 2%, 3.25%, Homogenized, Skim);
Fluid milk* (Standard Non-homogenized (3.25%));
Ice Cream* (Black Cherry, Chocolate, French Vanilla, Mocha Fudge, Mountain Blueberry, Strawberries & Cream);
Ice Cream* (Coconut);
Yogurt* (Blueberry, Peach, Plain, Strawberry);
Yogurt* (French Vanilla);
Yogurt* (Lemon);
Custom Preparation and Packaging: Dairy products
Cheese* (Cheddar – Sharp & Medium);
Cheese* (Mozzarella);
Chocolate milk*;
Cottage Cheese* (1%, 2%);
Cream Products* (Cereal Cream (aka Half and Half), Sour Cream, Whipping Cream);
Eggnog*;
Eggs;
Fluid milk* (1%, 2%, 3.25%, Homogenized, Skim);
Fluid milk* (Standard Non-homogenized (3.25%));
Ice Cream* (Black Cherry, Chocolate, French Vanilla, Mocha Fudge, Mountain Blueberry, Strawberries & Cream);
Ice Cream* (Coconut);
Yogurt* (Blueberry, Peach, Plain, Strawberry);
Yogurt* (French Vanilla);
Yogurt* (Lemon);
Custom Preparation and Packaging: Dairy products
Certified Organic (BCCOP):
Butter (salted, unsalted);
Cheese (Cheddar – Sharp & Medium);
Cheese (Mozzarella);
Chocolate milk;
Cottage Cheese (1%, 2%);
Cream Products (Cereal Cream (aka Half and Half), Sour Cream, Whipping Cream);
Eggnog;
Eggs;
Fluid milk (1%, 2%, 3.25%, Homogenized, Skim);
Fluid milk (Standard Non-homogenized (3.25%));
Ice Cream (Black Cherry, Chocolate, French Vanilla, Mocha Fudge, Mountain Blueberry, Strawberries & Cream);
Ice Cream (Coconut);
Yogurt (Blueberry, Peach, Plain, Strawberry);
Yogurt (French Vanilla);
Yogurt (Lemon)
Cheese (Cheddar – Sharp & Medium);
Cheese (Mozzarella);
Chocolate milk;
Cottage Cheese (1%, 2%);
Cream Products (Cereal Cream (aka Half and Half), Sour Cream, Whipping Cream);
Eggnog;
Eggs;
Fluid milk (1%, 2%, 3.25%, Homogenized, Skim);
Fluid milk (Standard Non-homogenized (3.25%));
Ice Cream (Black Cherry, Chocolate, French Vanilla, Mocha Fudge, Mountain Blueberry, Strawberries & Cream);
Ice Cream (Coconut);
Yogurt (Blueberry, Peach, Plain, Strawberry);
Yogurt (French Vanilla);
Yogurt (Lemon)