PACS Organic
Client Directory

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Showing 26 - 50 of 392 Certified Organic Clients

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Business Name PACS # Certification Status Certified Products
Valhalla Packaging and Distribution Ltd. #16-905 COR Certified

Certified Organic (COR Section 348)

Packaging & Labelling of:

Fruit Juice, Variety Pack (12x900ml) containing SunRype Organic brand: Concord Grape Juice, Peach Mango Juice, Wildberry Juice

Fruit Bites, Variety Pack (40x18g) containing SunRype Organic brand: Apple-Blueberry, Apple-Strawberry

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Vale Farms & Vale Farms Grassroots Ltd. #16-307 COR Certified / Certified BCCOP

Certified Organic (COR Section 345)

Forage or Fodder (hay, pasture, silage, haylage)
Straw
Grain or Fodder (Barley, Winter Wheat, Sorghum)
Beef Cattle (slaughter stock)
Dairy Herd (breeding and slaughter stock)
Fluid Milk
Beef (cut, wrapped, fresh and frozen meat)
Lamb (cut, wrapped, fresh and frozen meat)
Turkey (whole, cut, wrapped, fresh and frozen meat)
Broth (Beef bone)

BCCOP

Seasoned beef bone broth
Seasoned turkey bone broth
Lamb (cut, wrapped, fresh and frozen meat)
Pork (cut, wrapped, fresh and frozen meat)
Turkey (cut, wrapped, fresh and frozen meat)

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Twisted Hills Craft Cider #16-726 COR Certified

Certified Organic (COR Section 345)

Bulk Apple Cider juice base (intermediate product)
Fruit Juice Mush (end product that remains after pressing)
Calville Blanc (alcoholic)
Glo-Haven (alcoholic)
Kingston’s Twist (alcoholic)
Pacific Gem (alcoholic)
Paradise Pear (alcoholic)
Pippin’s Fate (alcoholic)
Sparkling Orchard (non-alcoholic)
Tangled Rose (alcoholic)
Midnight Cherry (alcoholic)

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Twin Oaks Organic Orchard #16-702 COR Certified

Certified Organic (COR Section 345)

Apples (Ambrosia, MacIntosh)
Apples (Fuji, Gravenstein, Golden Delicious, Red Delicious, Spartan, Yellow Transparent)
Apricots (W. Moor Park, English Moor Park, Sun Glo, Tilton, Rylands, Blenheim, Kaleden)
Cherries (Van, Bing, Lambert, Lapin, Santina, Sweetheart),
Peaches (Red Haven, Early Red Haven, Fair Haven),
Pears (Anjou, Bartlett)
Plums (Peach, Shiro)
Prunes (Early Italian, Late Italian)

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True Grain Bread Ltd. dba True Grain #16-685 COR Certified

Certified Organic (COR Section 345)

Bulk ingredients including cane sugar, chocolate chips, cranberries, flaxseed, pumpkin seeds, raisins, sunflower seeds
Grains (Whole, Milled, Bran, Kernels, Middlings, Semolina, Creams) - Einkorn, Emmer, Island Wheat, Khorasan, Red Fife, Rye, Spelt, Island Spelt, Unbleached White
Grains – Durum Wheat
Grains – Bishop, Black Barley, Ladoga, Marquis
Oat groats (oatmeal, rolled oats)
Pancake and Waffle Mixes – Classic
Spelt and Vanilla
Pancake and Waffle Mixes - Red Fife and Cinnamon
Pasta - BC Durum Spaghetti, BC Emmer Fettuccine, BC Khorasan Campanelle, BC Khorasan Spaghetti, BC Red Fife Fettuccine, BC Spelt Creste di Gallo

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Triple F Farms #16-827 COR Certified

Certified Organic (COR Section 345)

Tree Fruit (Apples, Apricots, Cherries, Peaches, Pears, Plumcots, Plums)
Asparagus
Mixed Vegetables (Bush beans, Carrots, Corn, Cucumber, Eggplant, Kale, Leek, Lettuce, Melon, Onion, Peppers, Radishes, Spinach, Squash, Swiss Chard, Tomatoes, Turnip, Zucchini)
Table Grapes
Huckleberries
Herbs (Basil)

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Tree To Me Agricultural Products #16-441 COR Certified

Certified Organic (COR Section 345)

Apples (Ambrosia, Arlet, Aurora, Bill’s Red Flesh, Crab, Davison Gala, Geneva 163, Ginger Gold, Golden Delicious, Honeycrisp, Macintosh, Mott Pink, Mutsu, Nicola, Royal Gala, Scarlet Surprise, Sunrise, Webster’s Pink Meat)
...

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Tofino Kombucha Inc. #16-808 COR Certified

Certified Organic (COR Section 345)

Preparation, packaging, and labelling of Kombucha beverages including:
Ginger Lemon Kombucha
Jasmine Hibiscus Kombucha
Apricot Rose Kombucha
Blackberry Oolong
Cherry Vanilla
Cherry Honeybush
Blueberry Lavender
Ginger/Hop
Blueberry/Raspberry
Raspberry
Kombucha infused apricots with osmanthus and rose

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Tofino Distillery #16-884 Pending

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Thompson, Mark, Diane & Micah #16-869 Transitional

Transitional Y1

South quarter field
With continued adherence to organic management practices this field becomes eligible for organic status effective 1 July 2021

Transitional Y3

Home quarter
Micah
With continued adherence to organic management practices these fields becomes eligible for organic status effective 2 October 2019

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The Village Cheese Company #16-276 COR Certified

Certified Organic (COR Section 345)

Feta Cheese
Smokehouse Cheddar
Traditional White Cheddar (mild, medium, aged, 3 Year Cheddar)

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The Uddersmith Dairy Ltd. #16-136 COR Certified

Certified Organic (COR Section 345)

Pasture forage and hay
Barley
Oats
Beef cattle (slaughter and breeding stock)

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The Herb Garden #16-217 COR Certified

Certified Organic (COR Section 345)

Apples (Ambrosia, Cox’s Orange Pippin, Fuji, Golden Delicious, Jonagold, Red Delicious)
Apples (Gala, Macintosh)
Apricots
Cherries (Bing, Chelan, Index, Lambert, Lapin, Rainier, Regina, Stella, Sweetheart, Vans)
Herbs
Mixed Vegetables including cucumbers, peppers (hot, sweet), tomatoes, winter squash
Nectarines (Firebright, Flavour Top, Red Gold)
Nectarines (Arctic Glo)
Peaches (Champagne, Coral Star, Crest Haven, Early Red Haven, Elberta, Glo Haven, PF 1, Red Haven, Rising Star)
Peaches (Crest Haven)
Pears (Bartlett, Concorde, Flemish Beauty)
Plums (Black Amber, Damson, Duarte, Early and Late Prune, Golden, Santa Rosa)
Raspberries
Rhubarb
Table Grapes (Coronation)
Wine Grapes (Cabernet Sauvignon, Chardonnay, Merlot)

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The Blue Goose Cattle Company Ltd. dba Wolf Ranch Division #16-200-8 COR Certified

Certified Organic (COR Section 345)

Forage: Pasture, Hay, Haylage, Silage
Beef Cattle: calves born on-site after 1 March 2013 (Breeding and Slaughter Stock)

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The Blue Goose Cattle Company Ltd. dba Warehouse Division #16-200 COR Certified

Certified Organic (COR Section 345)

Handling of The Blue Goose Cattle Co. Brand:
Beef Bones
Beef Carcasses (Front quarter, Hind quarter,
Beef Cuts (103 Rib, 107 Rib, 107 Rib (boneless), Back Ribs, Bavette, Beef Trim, Beef Trim (50/50
75/25), Bottom Round Flat, Chuck Flat, Eye of Round, Flat Iron (Top Blade), Hanging Tender, Heel, Mock Tender, Oxtail, Petite Tender, Rib Eye, Short Ribs (boneless), Short Ribs, Skirt, Stewing (x-lean), Striploin (bone-in), Striploin (boneless), Tenderloin, Tri-Tip, Top Round, Top Sirloin, Top Sirloin Cap, Top Sirloin (cap off), Whole Tenderloin
Beef Fat
Beef Organs (Kidney, Liver, Tongue)
Beef Patties
Beef Primals (Beef Rib, Brisket, Flank, Long Loin, Shank, Sirloin Tip, Whole Hip)
Beef Sub-Primals (Blade Meat, Chuck Roll, Neck, Shoulder Clod, Short Loin, Short Rib Angst, Square Cut Chuck)
Ground Beef

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The Blue Goose Cattle Company Ltd. dba Moon Ranch Division #16-200-6 COR Certified

Certified Organic (COR Section 345)

Forage: Hay, Haylage, Pasture, Silage
Beef Cattle: calves born after 9 March 2012 (Breeding and Slaughter Stock)

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The Blue Goose Cattle Company Ltd. dba Grindrod Feedlot Division #16-200-7 COR Certified

Certified Organic (COR Section 345)

Beef cattle slaughter stock

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The Blue Goose Cattle Company Ltd. dba Fraser River Ranch Division #16-200-5 COR Certified

Certified Organic (COR Section 345)

Pasture Forage, Hay, Haylage, Silage
Beef Cattle: calves born after 20 July 2012 (Breeding and Slaughter Stock)

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The Blue Goose Cattle Company Ltd. dba Diamond 'S' Division #16-200-4 COR Certified

Certified Organic (COR Section 345)

Forage: Hay, Haylage, Silage, Pasture
Beef Cattle: calves born after 23 June 2013 (Breeding and Slaughter Stock)

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The Blue Goose Cattle Company Ltd. dba 70 Mile Ranch Division #16-200-1 COR Certified

Certified Organic (COR Section 345)

Pasture Forage, Hay, Haylage, Silage
Beef Cattle: calves born after 24 May 2004 (Breeding and Slaughter Stock)

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The Blue Goose Cattle Company Ltd. dba 105 Mile Ranch Division #16-200-2 COR Certified

Certified Organic (COR Section 345)

Pasture Forage
Beef Cattle (Breeding and Slaughter Stock)

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The Blue Goose Cattle Company Ltd. Ashcroft Ranch Division #16-200-3 COR Certified

Certified Organic (COR Section 345)

Forage: Pasture, Hay, Haylage, Silage
Beef Cattle: calves born after 1 July 2015 (Breeding and Slaughter Stock)

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That's My Honey Apiary & Orchard #16-883 Pending

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Teschke Farm #16-130 Certified Low Risk

BCCOP

Beef cattle (breeding and slaughter stock)

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Terra Firma Farms #16-510 Certified Low Risk

BCCOP

Bedding plants
Flowers (Annuals, Perennials)
Fruit (Strawberries, Rhubarb)
Garlic (Bulbs, Scapes)
Herbs
Mixed Vegetable produce and/or transplants (Artichoke, Arugula, Beans, Beets, Broccoli, Cabbage, Carrots, Celery, Chard, Collards, Corn, Cucumber, Eggplant, Fennel, Green Onions, Kale, Kohlrabi, Leeks, Lettuce, Bulb Onions (Green, White), Peas (Snow, Sugar Snap), Peppers, Potatoes, Radishes, Salad Greens, Spinach, Winter Squash, Tomatillo, Tomatoes, Zucchini)
Poultry layers
Eggs
Poultry broilers (slaughter stock)

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How Can I Get Certified:

Visit our How to Get Certified page and follow the step-by-step process to guide your path to successful organic certification.

Who PACS Certifies:

PACS certifies Canadian enterprises in the following industries: organic crop production, organic livestock production, organic greenhouse, sprouts & microgreen production, organic food & beverage production, organic cannabis production, organic and wild-harvested mushrooms, wild-harvest certification, maple and birch production, natural and agricultural health products. Follow PACS Step-by-Step Guide to Organic Certification.

Our Programs:

PACS certifies to the Canada Organic Regime (COR) for national and international export of products as well as to the Certified Organic Associations of BC (COABC) for certification within the clients province. PACS has an in-house certification program for agricultural health products as well as the Transition to Organic program. Read more about PACS Organic Certification Programs.