PACS certifies Canadian enterprises in the following industries: organic crop production, organic livestock production, organic greenhouse, sprouts & microgreen production, organic food & beverage production, organic cannabis production, organic and wild-harvested mushrooms, wild-harvest certification, maple and birch production, natural and agricultural health products. Follow PACS Step-by-Step Guide to Organic Certification.
PACS certifies to the Canada Organic Regime (COR) for national and international export of products as well as to the Certified Organic Associations of BC (COABC) for certification within the clients province. PACS has an in-house certification program for agricultural health products as well as the Transition to Organic program. Read more about PACS Organic Certification Programs.
Enterprise Name:
Hoisington Organic Farms
Organic Client Directory
PACS # 16-805
Enterprise Name:
Hoisington Organic Farms
Member Name:
Craig Hoisington
Certification Status:
COR Certified
Industries:
Crop
Address:
1687 Eagle Rock Road
Armstrong, BC V0E 1B7
Certified Organic (COR Section 345) :
Garlic
Hay
Mixed annual vegetables (beans, beets, bell peppers, carrots, onions, peas, peppers, potatoes, pumpkin, squashes, tomatoes)