This program is ideal for agricultural producers and processors who are located outside of B.C., and who sell within their own province, or territory, only. Products may be marketed as “certified organic” and may use the PACS logo on labels and in marketing material but may not cross provincial/territorial borders with an organic claim. With this PACS certification, processors are permitted to use ingredients in their multi-ingredient products that are not only PACS-certified, but also those certified to the BCCOP and COR programs, and any program deemed equivalent to COR by the CFIA (see Organic equivalency arrangements with other countries). The PACS logo may also be customized with the operator’s PACS number.