Since the processing of wine takes place over several months, winemaking is somewhat unique in the world of Preparation. PACS can certify the winemaking process prior to the bottling of organic wine; however, the initial inspection of the operation must take place within a reasonable timeframe of the first organic crush of the season. If you already have a certified organic vineyard, a great place to start is with the following document: Adding your Winery/Cidery to the Scope of your Certification. Contact the PACS Certification Committee for more information and we will be happy to help you with certifying your winery!