PACS Organic
Client Directory

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Showing 176 - 200 of 392 Certified Organic Clients

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Business Name PACS # Certification Status Certified Products
Kootenay Outdoor Producer Co-op dba Cedar Bug Farm #16-866-K Transitional

Transitional Y3

Fallow: Field #1, 5795 Kaslo South Rd, Kaslo BC

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Kootenay Outdoor Producer Co-op dba Cooper Farm #16-867-K Transitional

Transitional Y3

Fallow: Field #1, 202 Mclaughlin Rd., Cooper Creek, B.C.

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Kootenay Outdoor Producer Co-op dba Foot Family Farm #16-887-K Pending

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Kootenay Outdoor Producer Co-op dba Garden Hoe Farms #16-868-K Transitional

Transitional Y3

Fallow: Field #1, 4813 Lower Wynndel Rd., Wynndell, BC

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Kootenay Outdoor Producer Co-op dba McCormack Farm #16-888-K Pending

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Kootenay Outdoor Producer Co-op dba Muzzy Farm #16-889-K Pending

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Kootenay Outdoor Producer Co-op dba St. Augustine Farm #16-890-K Pending

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Kootenay Outdoor Producer Co-op dba Sun Lodge Farms #16-891-K Pending

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Kootenay River Organics Ltd. dba Just A Mere Organic Farm #16-585 COR Certified / Transitional

Certified Organic (COR Section 345)

Apples (Jonagold, Macintosh, Spartan)

Asparagus

Blueberries (Duke, Elliott)

Cherries (Skeena, Rainier, Sweetheart)

Mixed ground crops (cantaloupe, peas, watermelon)

Apple juice

Cherry juice

Soft Apple Cider

Transitional Y3

Trees: Italian prune plum (200), Apricots (50), English walnut (10) in Field #5
Asparagus crowns (400) in Field #5
With continued adherence to organic management practices, these crops become eligible for organic status effective 12 April 2019.

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Kozier Organic Vineyard #16-590 COR Certified

Certified Organic (COR Section 345)

Gewürztraminer grapes
Merlot grapes
Pinot Gris grapes
Pinot Noir grapes
Viognier grapes

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Kuvera Capital Ltd. dba Riverlands #16-416 Certified Low Risk

BCCOP

Pasture /Forage/Hay

Custom pasturing, feeding, watering, and health care provision of organic dairy and beef cattle

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L7 Bison Ranch #16-628 COR Certified

Certified Organic (COR Section 345)

Forage (Hay (alfalfa, alfalfa/grass mixture), Haylage, Pasture)
Grains (Rye, Oats (var. Morgan), Wheat (var. Stettler), Barley)
Straw
Peas (Yellow)

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Lambert Creek Organic Meats Ltd. #16-623 COR Certified/ Attestation of Compliance

Certified Organic (COR Section 348)

Custom packaging and labeling of The Blue Goose Cattle Co:
Beef Bones
Beef Carcasses (Front quarter, Hind quarter,
Beef Cuts (103 Rib, 107 Rib, 107 Rib (boneless), Back Ribs, Bavette, Beef Trim, Beef Trim (50/50
75/25), Bottom Round Flat, Chuck Flat, Eye of Round, Flat Iron (Top Blade), Hanging Tender, Heel, Mock Tender, Oxtail, Petite Tender, Rib Eye, Short Ribs (boneless), Short Ribs, Skirt, Stewing (x-lean), Striploin (bone-in), Striploin (boneless), Tenderloin, Tri-Tip, Top Round, Top Sirloin, Top Sirloin Cap, Top Sirloin (cap off), Whole Tenderloin
Beef Fat
Beef Organs (Kidney, Liver, Tongue)
Beef Patties
Beef Primals (Beef Rib, Brisket, Flank, Long Loin, Shank, Sirloin Tip, Whole Hip)
Beef Sub-Primals (Blade Meat, Chuck Roll, Neck, Shoulder Clod, Short Loin, Short Rib Angst, Square Cut Chuck)
Ground Beef

Attestation of Compliance to COR

Custom slaughter, meat cutting, grinding of: Beef Carcasses, Beef Bones, Beef Primals, Beef Sub-Primals, Beef Cuts, Ground Beef and Beef Patties

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Lasser Ranches #16-146 COR Certified

Certified Organic (COR Section 345)

Oats, Barley and Rye (Feed grain/Seed/Silage)
Legume (seed)
Forage (pasture, hay, silage)
Beef cattle (breeding and slaughter stock)

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Laughing Crow Organics #16-751 Certified Low Risk

BCCOP

Greens (Arugula, Asian Greens, Bok Choy, Chicory, Collards, Kale, Lettuce, Mixed greens, Swiss Chard, Spinach)

Herbs (Basil, Cilantro)

Mixed Vegetable Crops (Beans, Beets, Broccoli, Brussels Sprouts, Cabbage (green and Nappa), Carrots, Cauliflower, Celeriac, Celery, Corn, Cucumber, Eggplant, Fennel, Garlic (and garlic scapes), Kohlrabi, Leeks, Onions, Peas, Peppers, Potatoes, Pumpkins, Radish, Shallots, Squash (Summer & Winter), Tomatoes, Zucchini)

Melon

Cut Flowers

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Learmouths Farm #16-847 COR Certified

Certified Organic (COR Section 345)

Garlic
Oats (Hay/Straw)
Alfalfa (Hay)

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Lendrum Ross Farm / Sarah's Harvest #16-143 Certified Low Risk

BCCOP

Mixed vegetables including beans, broccoli, carrots, cauliflower, kale, kohlrabi, leafy greens, onions, peas, potatoes, radishes, tomatillos, tomatoes, turnips, zucchini
Herbs
Rhubarb
Raspberries
Pea shoots

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Level Ground Trading Ltd. #16-399 COR Certified

Certified Organic (COR Section 345)

Preparation and packaging of Level Ground Trading brand products:
Coffee Products:
Bolivia
Congo
Espresso
Ethiopia
Peru
Tanzania
Winter
Sunshine Coast Blend
Other Products:
Organic Coconut Oil

Custom Processing of Ten Thousand Villages brand coffee products:
Product
Bolivia
Espresso
Ethiopia
Peru
Tanzania
Congo
Winter

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Liber Farm & Winery Inc #16-860 COR Certified

Certified Organic (COR Section 345)

Intermediate products (wines fermenting prior to final approval for CO retail sale)
Everyday Chardonnay
Grand Estate Reserve Chardonnay
Rose
Off Your Rocker - Merlot
Grand Estate Reserve Merlot

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Liber Farms #16-789 COR Certified

Certified Organic (COR Section 345)

Wine Grapes (Merlot and Chardonnay)
Apples (Ambrosia, Fuji, Gala & Honeycrisp

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LIHT Cannabis Corp. #16-897 Pending

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Lilypondacres #16-070 COR Certified

Certified Organic (COR Section 345)

Wine Grapes (Cabernet Sauvignon, Pinot Blanc, Pinot Noir, Gewürztraminer)

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Lina's Garden #16-069 COR Certified

Certified Organic (COR Section 345)

Mixed Vegetables including (beans, broccoli, cabbage, cauliflower, corn, cucumber, eggplant, kohlrabi, onion, peas, peppers (hot, sweet), potatoes, squash, tomatoes (Roma, field, cherry), zucchini.)
Herbs including (basil, parsley)
Garlic
Garlic Scapes
Fruit (cherries, table grapes, nectarines, peaches, plums)

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Linden Lane Farms #16-786 COR Certified

Certified Organic (COR Section 345)

Berries (Blackberries, Blueberries, Raspberries, Strawberries)
Herbs (Basil, Cilantro, Dill, Fennel, Oregano, Parsley, Rosemary, Thyme)

Melons (Muskmelon, Watermelon)

Mixed Vegetables (Arugula, Asparagus, Beans, Beets, Bok Choi, Broccoli, Broccoli Raab Brussels Sprouts, Cabbage, Carrots, Cauliflower, Chives, Corn, Cucumber, Eggplant, Kale, Kohlrabi, Leek, Lettuce, Microgreens, Mibuna/Mizuna, Mustard Greens, Onion Green, Onion Bulk, Pea Sugar Snap, Pepper Bell, Pepper Hot, Potato, Pumpkin, Radicchio, Radish, Salad Mix, Shallots, Spinach, Squash Summer, Squash Winter, Sweet potato, Swiss Chard, Tardivo, Turnip, Tomato Field, Tomato Greenhouse, Zucchini).

Microgreens (Broccoli, Kohlrabi (Purple), Peas (Dwarf Grey Sugar, Yellow), Popcorn, Red Clover, Red Radish, Sunflower (Black Oilseed), Wasabi Mustard)

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Little Farm Winery Ltd. #16-607 COR Certified

Certified Organic (COR Section 345)

Wine grapes (Chardonnay, Riesling)

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How Can I Get Certified:

Visit our How to Get Certified page and follow the step-by-step process to guide your path to successful organic certification.

Who PACS Certifies:

PACS certifies Canadian enterprises in the following industries: organic crop production, organic livestock production, organic greenhouse, sprouts & microgreen production, organic food & beverage production, organic cannabis production, organic and wild-harvested mushrooms, wild-harvest certification, maple and birch production, natural and agricultural health products. Follow PACS Step-by-Step Guide to Organic Certification.

Our Programs:

PACS certifies to the Canada Organic Regime (COR) for national and international export of products as well as to the Certified Organic Associations of BC (COABC) for certification within the clients province. PACS has an in-house certification program for agricultural health products as well as the Transition to Organic program. Read more about PACS Organic Certification Programs.