PACS Organic
Client Directory

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Showing 1 - 25 of 389 Certified Organic Clients

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Business Name PACS # Certification Status Certified Products
Kalala Agriculture Ltd dba Mobile Juice Factory #16-871 Attestation of Compliance

Attestation of Compliance to COR

Custom pressing, pasteurizing and packaging of fruit and vegetable juices: Fruit juices (Apple, Apricot, Berries (Various), Cherry, Grape, Peach and Pear) Vegetable juices (Tomato)

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Rancho Cooling & Warehouse Ltd #16-846 Attestation of Compliance

Attestation of Compliance to COR

Custom storage of dry, refrigerated and frozen organic goods

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Fort St. John Seed Cleaning Co-op #16-635 Attestation of Compliance

Attestation of Compliance to COR

Custom cleaning, screening, blending and bagging of grain and seed including barley, flax, oats, peas (green and yellow), and wheat.

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Okanagan Mobile Juicing Inc. #16-626 Attestation of Compliance

Attestation of Compliance to COR

Custom pressing, pasteurizing and packaging of fruit juices: apple, apricot, blackberry, blueberry, cherry, haskap berry, peach, pear, plum, raspberry, strawberry

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Askom Valley Herb Farm #16-318 Certified Low Risk

BCCOP

Garlic Apples (Red Delicious, Royal Gala, Silken, Spartan) Apricots Berries (Raspberries, Saskatoons) Cherries (Sam, Sour Cherries, Lapins) Grapes (Baco Noir, Riesling, White) Nectarines (Fire Bright, Red Gold, Earliblaze) Peaches (O’Henry, Red Haven, White Lady) Pears (Flemish Beauty) Plums (Damson, Elephant Heart, Italian, Santa Rosa) Hazelnuts

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Rivendell Farm #16-385 Certified Low Risk

BCCOP

Hay/ pasture forage (timothy, brome) Mixed Vegetables (Plant starts and produce including beans, corn, cucumbers, onions, peas, potatoes, tomatoes, zucchini) Edible flowers (plant starts and produce) Herbs (plant starts and produce) Fruits (currants, raspberries, saskatoon berries, strawberries) Rhubarb

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Montney Acres #16-327 Certified Low Risk

BCCOP

Hay (alfalfa, brome, fescue, timothy, mixed grass, red clover, sweet clover) Grain (Wheat)

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Bruins End Orchard #16-743 Certified Low Risk

BCCOP

Fresh Produce and/or Dried: Fruit (Apples, Apricots, Cherries, Grapes, Kiwi, Pears, Plums)

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Laughing Crow Organics #16-751 Certified Low Risk

BCCOP

Greens including: Arugula, Asian Greens, Bok Choy, Chicory, Collards, Kale, Lettuce, Mixed greens, Swiss Chard, Spinach Herbs including: Basil, Cilantro Mixed vegetable crops including: Beans, Beets, Broccoli, Brussels Sprouts, Cabbage (green and Nappa), Carrots, Cauliflower, Celeriac, Celery, Corn, Cucumber, Eggplant, Fennel, Garlic (and garlic scapes), Kohlrabi, Leeks, Onions, Peas, Peppers, Potatoes, Pumpkins, Radish, Shallots, Squash (Summer & Winter), Tomatoes, Zucchini Melon Cut Flowers

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Aurora Mountain Farm #16-220 Certified Low Risk

BCCOP

Hay, Pasture Forage Grain Mixed vegetables including potatoes and garlic Poultry (broilers and layers) Eggs Whole Chicken (slaughtered meat)

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Ghost Pine Vines #16-417 Certified Low Risk

BCCOP

Wine grapes – Pinot Gris

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Ice Cap Organics #16-413 Certified Low Risk

BCCOP

Mixed vegetables (Asian greens, asparagus, beets, broccoli, broccolini, cabbage, carrots, celery, celeriac, cauliflower, chard, corn, cucumber, daikon, endive, kale, kohlrabi, lettuce, onions, parsnips, peas, peppers, potatoes, radicchio, radishes, scallions, shallots, squash, tomatoes, turnips, spinach) Herbs (Basil, burdock root, cilantro, fennel, lovage, parsley, peppermint) Melons Cut Flowers Poultry (Laying Hens) Eggs (ungraded) Berries (Blueberries, raspberries, strawberries)

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Lendrum Ross Farm / Sarah's Harvest #16-143 Certified Low Risk

BCCOP

Mixed vegetables including beans, broccoli, carrots, cauliflower, kale, kohlrabi, leafy greens, onions, peas, potatoes, radishes, tomatillos, tomatoes, turnips, zucchini Herbs Rhubarb Raspberries Pea shoots

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Rosemary S/S Farm & Ranch #16-132 Certified Low Risk

BCCOP

Beef cattle (breeding & slaughter stock) Dairy cow (breeding stock) Grain or seed (barley, flax, oats) Grain or seed (wheat) Hay/Pasture Forage Straw

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Eastwood Organics #16-473 Certified Low Risk

BCCOP

Apples (Fuji, Gala, Ginger Gold, Golden Delicious, Lucie, McIntosh, Red Delicious, Spartan) Apricots (Tomcots) Garlic Herbs Mixed vegetables Vegetables include asparagus, beans, brassicas, beets, cantaloupe, carrots, collards, cucumber, green onions, kale, leeks, lettuce, parsnip, peas, peppers, radish, rhubarb, spinach, Swiss chard, tomatoes, zucchini Ornamental flowers/bedding plants Peaches (Canadian Harmony, Cresthaven, Glow Haven, Golden Globe, Harbrite, Raritan Rose, Red Haven) Plums (Green Gage, Santa Rosa) Potted trees Prunes (Late Italian) Strawberries

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Ironwood Farm #16-201 Certified Low Risk

BCCOP

Mixed Vegetables (arugula, beans, beets, cabbage, carrots, chard, corn, cucumbers, kale, kohlrabi, leeks, lettuce, onions, peas, peppers, potatoes, squash, spinach, tomatillos, tomatoes) Annual Bedding Plants and Transplants Potted Perennials (fruit, nuts, herbs and ornamentals) Herbs (basil, parsley, dill, fennel, rosemary, thyme and oregano) Tree Fruits (apples and plums) Rhubarb Strawberries Flowers (dahlia, peonies, sweet pea);

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Grassy Gnome Acres #16-558 Certified Low Risk

BCCOP

Pasture forage/hay Lambs (breeding & slaughter stock) Pigs, Piglets (breeding & slaughter stock) Poultry (layers) Sheep (breeding & slaughter stock) Turkeys Eggs (chicken)

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Sunshine Farm #16-504 Certified Low Risk

BCCOP

Beans (Anasazi, Appaloosa, Azufrado, Big Mama Pole, Black Coco, Black Turtle, Bush, Cherokee Trail of Tears, French Wax, Haricot Tarbais, Jacob’s Cattle, Jade Bush, Magpie, Maxibel, Nance, Odawa, Slendrette, Soldier, Tezier Filet, Turkeys Craw, Tiger’s Eye, Vermont Cranberry) Beets (Chioggia, Cyndor) Carrots (Dutch Golden, Purple Dragon, Rouge Sang Violette, Spectrum) Cabbage (Red Acre) Corn (Golden Bantam, Hopi Blue) Cucumber (Armenian, Gherkin (West Indian), Marketmore, Mexican Sour Gherkin, Northern Pickling, Rollinson’s Long English, Tondo Di Manduria) Eggplant (Bianco a Uovo, Black Beauty, Early Green, Golden Egg, Long Green, Louisiana Long Green, Morden Midget) Fruit (Aunt Mollys Ground Cherry, Beet berry, Fire and Ice Berry, Watermelon (Golden Midget, Orange Glo), Melons (Charentais, Hearts of Gold, Israel Ogen, Minnesota Midget) and Sun berry) Grapes Grain (Millet (Dragon’s Claw), Quinoa (Multi-hued), Wheat (Emmer, Marquis, Red Fife), Barley Greens (Asian greens, Arugula (Ortania), Ching Chiang, Corn Salad (Vilmorins, Cress-Shallot, Upland), Kale (Red Russian), Lettuce (Crisp Mint, Celtuce), Malva crispa, Mustard greens (Green, Green Frills, Green Wave, Giant Red Horned, Ruby Streaks), Rapini (Zamboni), Peppergrass (Curly), Purslane (Golden), Quilquina, Sorrel (Red Vein), Salad mixes (Savory, Spicy, Spring, Tangy), Spilanthes Cress, Spinach (Malabar). Herbs (Ambrosia, Anise Hyssop, Basil, Bergamot (Lemon, Red, Wild), Catnip, Camomile (German), Chives, Cilantro, Chinese Motherwort, Curry Leaf, Dill, Dragon Head, Echinacea, Elecampane, Epazote, Evening Primrose, Gotu Kola, Horehound, Hyssop (Blue, Giant yellow), Joe Pye Weed, Lavender, Lemon Balm, Lovage, Marjoram (Sweet), Moroccan Mint, Mullein (Black, Great), Navaho Tea, Oregano (Greek, Mexican, Tarahumara), Parsley (Hamburg), Sage, Salad Burnet, Savory (Winter Dwarf), Shepard’s Purse, Thyme (Lemon), Tobacco (1,000 Year Old, Shamans, Westbank First Nations) Hops (rhizomes) Kale (Red Russian) Leeks (German

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Jonkerville Farms Ltd. #16-616 Certified Low Risk

BCCOP

Alfalfa (pasture forage, hay, silage, and seed) Pasture Corn (grain, seed, silage) Barley (grain, seed, silage, straw) Peas (grain, seed, silage, straw) Barley / Pea (silage) Rye (silage, seed, straw)

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Belly Achers #16-684 Certified Low Risk

BCCOP

Garlic

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Pheasant Run Vineyard #16-198 Certified Low Risk

BCCOP

Wine grapes: Chardonnay, Gewürztraminer, Grüner Veltliner, Malbec, Merlot, Pinot Gris, Pinot Noir, Pinotage, Riesling, Sauvignon Blanc, Semillon, Schönberger, Viognier and Zweigelt

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Terra Firma Farms #16-510 Certified Low Risk

BCCOP

Bedding plants Flowers (Annuals, Perennials) Fruit (Strawberries, Rhubarb) Garlic (Bulbs, Scapes) Herbs Mixed Vegetable produce and/or transplants (Artichoke, Arugula, Beans, Beets, Broccoli, Cabbage, Carrots, Celery, Chard, Collards, Corn, Cucumber, Eggplant, Fennel, Green Onions, Kale, Kohlrabi, Leeks, Lettuce, Bulb Onions (Green, White), Peas (Snow, Sugar Snap), Peppers, Potatoes, Radishes, Salad Greens, Spinach, Winter Squash, Tomatillo, Tomatoes, Zucchini) Poultry layers Eggs Poultry broilers (slaughter stock)

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Plenty Wild Farms Inc. #16-665 Certified Low Risk

BCCOP

Mixed vegetables (Arugula, Asian Greens, Beans, Beets, Broccoli, Sprouting Broccoli, Brussel’s Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Claytonia, Cucumbers, Daikon, Eggplant, Fennel, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mustard Greens, Onions (Cipollini, Green, Storage, Sweet) Parsnips, Peas, Peppers, Potatoes, Radicchio, Radishes, Rhubarb, Shallots, Spinach, Squash (summer, winter), Swiss chard, Tomatillos, Tomatoes and Turnips); Garlic Herbs (Basil, Cilantro, Dill, Fennel, Mint Parsley, Sage Thyme) Flowers (Calendula, Sunflower, Zinnia) Strawberries Apples

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Water Witch Herbs #16-199 Certified Low Risk

BCCOP

Wild Harvested Herbs (fresh and dried): Achillea spp., Actea rubra, Alnus spp., antennaria spp., Arctostaphlos uva ursi, Arnica, Astragalus, Chimaphila umbellata, Corallorhiza, Cornus Canadiensis , Epilobium angustifolium, Equisetum spp., Fragaria virginiana, Lendum spp., Mahonia spp., Mentha arvensis, Menyanthes Trifoliata, Nuphar spp., Pedicularis Racemose, Petasites Palmatus, Petasites Sagittatus, Plantago spp., Populous Bark, Potentilla spp., Pyrola Asarifolia, Ribes spp., Rosa spp., Rubus spp., Salix spp., Sambucus spp., Scutelleria Galericulata, Solidago spp., Taraxacum off. Trifolium spp., Urtica spp., Usnea spp., Vaccinium spp. and Verbascum Thapsus. Mixed Vegetables and Herbs (Fresh and dried): Alfalfa, Arugula, Beets, Bergamot, Calendula, Carrots, Catnip, Celendine, Chickweed, Chives, Coltsfoot, Curly dock, Dill, Fennel, Hyssop, Inula, Lovage, Marshmallow, Motherwort, Mugwort, Peas, Potatoes, Sage, Sorrel, St. John's Wort, Turnips, Valerian, Viola tricolour. Wild Meadow Hay

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Teschke Farm #16-130 Certified Low Risk

BCCOP

Beef cattle (breeding and slaughter stock)

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How Can I Get Certified:

Visit our How to Get Certified page and follow the step-by-step process to guide your path to successful organic certification.

Who PACS Certifies:

PACS certifies Canadian enterprises in the following industries: organic crop production, organic livestock production, organic greenhouse, sprouts & microgreen production, organic food & beverage production, organic cannabis production, organic and wild-harvested mushrooms, wild-harvest certification, maple and birch production, natural and agricultural health products. Follow PACS Step-by-Step Guide to Organic Certification.

Our Programs:

PACS certifies to the Canadian Organic Regime (COR) for national and international export of products as well as to the Certified Organic Association of BC (COABC) for certification within the clients province. PACS has an in-house certification program for agricultural health products as well as the Transition to Organic program. Read more about PACS Organic Certification Programs.