PACS Organic
Client Directory

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Showing 1 - 25 of 370 Certified Organic Clients

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Business Name PACS # Certification Status Certified Products
Rancho Cooling & Warehouse Ltd #16-846 Attestation of Compliance

Attestation of Compliance to COR

Custom storage of dry, refrigerated and frozen organic goods

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Fort St. John Seed Cleaning Co-op #16-635 Attestation of Compliance

Attestation of Compliance to COR

Custom cleaning, screening, blending and bagging of grain and seed including Barley, flax, oats, peas (green & yellow), wheat, hemp, and rye

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Okanagan Mobile Juicing Inc. #16-626 Attestation of Compliance

Attestation of Compliance to COR

Custom pressing, pasteurizing and packaging of fruit juices: apple, apricot, blackberry, blueberry, cherry, haskap berry, peach, pear, plum, raspberry, strawberry

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Martin and Jonathan Rothe Farm #16-815 Certified BCCOP

BCCOP

Apples: Arlet, Cox Orange, Gala, Golden Delicious, Jonagold, Macintosh, Spartan, Honeycrisp, Goldrich, Gold Bar, Goldstrike

Cherries: Bing, Black Pearl, Lambert, Van

Nectarines: Firebright, Red Gold

Peaches: Crest Haven, Early Red Haven, Glo Haven, Raritan Rose, Red Haven, Rosa, Angelus, O’Henry

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Beaufort Vineyard & Estate Winery #16-799 Certified BCCOP

BCCOP

Cover Crops (oats, peas, vetch)

Grapes (Cabernet Foch, Gewurztraminer, Leon Millot, Lucie Kuhlmann, Marechal Foch, Ortega, Pinot Gris, Siegerrebe, Schonburger)

Haskap Berries

Sour Cherries

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Kootenay Outdoor Producer Co-op dba Cedar Bug Farm #16-866-K Certified BCCOP

BCCOP

Fallow land

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Featherstone Farm #16-834 Certified BCCOP

BCCOP

Herbs (Calendula, Catnip, Chives, Cilantro, Dill, Lily, Melissa squash, Motherwort, Oregano, Peppermint, Spearmint)

Garlic

Wild Crops (Hawthorne, Plantain, Poplar Bud, Self Heal, Stinging Nettle, Wild Rose)

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Kootenay Outdoor Producer Co-op dba Cooper Farm #16-867-K Certified BCCOP

BCCOP

Fallow land

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Kootenay Outdoor Producer Co-op dba Garden Hoe Farms #16-868-K Certified BCCOP

BCCOP

Fallow land

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Off The Grid Organic Winery #16-532 Certified BCCOP

BCCOP

Wine Grapes include:

Chardonnay Grapes

Gewürztraminer Grapes

Pinot Gris Grapes

Riesling Grapes

Pinot Noir Grapes

Zweigelt Grapes

Bulk Wines include:

Chardonnay

Gewürztraminer

Pinot Gris

Pinot Noir

Riesling

White Blend

Zweigelt

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Tofino Distillery #16-884 Certified BCCOP

BCCOP

Absinthe, Psychedelic Jellyfish

Beach Fire

Gin, Lavender Mint

Gin, Old Growth Cedar

Gin, Rose and Hibiscus

Gin, West Coast

Vodka

Vodka, Espresso infused

Vodka, Jalapeño infused

Whiskey

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Triple F Farms #16-827 Certified BCCOP

BCCOP

Tree Fruit (Apples, Apricots, Cherries, Peaches, Pears, Plumcots, Plums)

Asparagus

Mixed Vegetables (Bush beans, Carrots, Corn, Cucumber, Eggplant, Kale, Leek, Lettuce, Melon, Onion, Radishes, Spinach, Squash, Swiss Chard, Tomatoes, Turnip, Zucchini)

(Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Garlic (Russian), Peppers (Sweet & Hot)

Table Grapes

Herbs (Basil)

(Dill, Cilantro)

Blackberries

Raspberries

Rhubarb

Strawberries

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Full Circle Farm #16-820 Certified BCCOP

BCCOP

Alfalfa (hay/ pasture/ forage)

Cereal crops (Buckwheat, Field Peas, Oats, Rye, Spelt, Wheat (hard red, Khorasan, red fife))

Cereal crops (Spelt)

Flour (rye and wheat (hard red, Khorasan, red fife))

Flour (spelt)

Hay

Straw

Vegetables (beets, edamame beans, potatoes)

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Little Fort Gourmet Garlic Co. #16-850 Certified BCCOP

BCCOP

Garlic

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Kind-Hearted Farm Ltd. #16-745 Certified BCCOP

BCCOP

Chives

Garlic

Mixed annual vegetables include beans, cabbage, corn, cucumber, green onions, melons, peppers, squash, tomatoes, yams

Wasabi

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Kiskatinaw River Ranch #16-764 Certified BCCOP

BCCOP

Eggs

Mixed Vegetables (Beets, Carrots, Onions, Peas, Potatoes, Turnips)

Pasture Forage

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North Arm Farm #16-537 Certified BCCOP

BCCOP

Edible flowers

Garlic

Mixed fruits (blackberries, blueberries, currants, raspberries, rhubarb, strawberries)

Mixed herbs (basil, burdock)

Mixed vegetables (arugula, artichokes, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, chard, corn, crosne (Chinese artichoke), cucumbers, greens, horseradish, kale, leeks, lettuce, onions, parsley root, parsnips, peas, potatoes, pumpkins, radish, rutabagas, salsify, spinach, squash, sunchokes, tomatoes, turnips, zucchini)

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StoneCroft Farm #16-843 Certified BCCOP / Transitional

BCCOP

Barley

Blueberries

Wheat

Pasture/Hay

Peas

Oats

Transitional Y2

T2 –Oats - Cuitain/Stewart Lease, 7577 Albert Rd
With continued adherence to organic management practices, this field becomes eligible for organic status effective 1 May 2020

Transitional Y3

T3 –Oats - Roy Keller Lease, 4102 Dove Creek Rd
With continued adherence to organic management practices, this field becomes eligible for organic status effective 1 May 2019

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Teschke Farm #16-130 Certified Low Risk

BCCOP

Beef cattle (breeding and slaughter stock)

Pasture/Hay

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Shadow Creek Developments Ltd. #16-737 Certified Low Risk

BCCOP

Hay/forage/pasture (alfalfa/clover
alfalfa/grass
brome/timothy)

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Hare's Farm, Pemberton Organic Blueberries #16-492 Certified Low Risk

BCCOP

Apples

Blueberries (Reka, Draper and Liberty varieties – Fresh and Frozen)

Peaches

Pears

Walnuts

Wild cherries

Wild Saskatoon berries

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R & S Lawrence Farms #16-474 Certified Low Risk

BCCOP

Pasture

Barley

Wheat (Soft White Winter, Hard Red Winter, Red Fife)

Spelt

Oats

Peas

Lentils

Alfalfa hay/silage/forage

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Maude Island Farm #16-281 Certified Low Risk

BCCOP

Mixed vegetables: beans, beets, broccoli, carrots, chard, corn, cucumbers, garlic, herbs, kale, leeks, mixed salad greens, onions, peas, potatoes, rhubarb, squash, sunflower shoots and tomatoes

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Food Of The Sun #16-587 Certified Low Risk

BCCOP

Asparagus

Garlic

Herbs

Leeks

Mixed vegetables including: beans, beets, broccoli, cabbage, carrots, cauliflower, corn, cucumbers, green onions, fennel, kale, lettuce greens, melons, onions, peas, peppers, potatoes, shallots, spinach, squash, tomatoes, zucchini

Raspberries

Strawberries

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Crosby Organics #16-826 Certified Low Risk

BCCOP

Herbs (Basil, chives, dill, hops, lemon balm, marjoram, oregano, parsley, sage, savory, thyme)

Melons

Peaches (Cresthaven, Harbrite, O’Henry, Redhaven, Suncrest)

Rhubarb

Vegetables (Artichoke, beans, beets, broccoli, cabbage, carrots, cauliflower, cucumber, eggplant, greens, kale, kohlrabi, leeks, onions, peas, peppers, rutabagas, squash, tomatillos, tomatoes)

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How Can I Get Certified:

Visit our How to Get Certified page and follow the step-by-step process to guide your path to successful organic certification.

Who PACS Certifies:

PACS certifies Canadian enterprises in the following industries: organic crop production, organic livestock production, organic greenhouse, sprouts & microgreen production, organic food & beverage production, organic cannabis production, organic and wild-harvested mushrooms, wild-harvest certification, maple and birch production, natural and agricultural health products. Follow PACS Step-by-Step Guide to Organic Certification.

Our Programs:

PACS certifies to the Canada Organic Regime (COR) for national and international export of products as well as to the Certified Organic Associations of BC (COABC) for certification within the clients province. PACS has an in-house certification program for agricultural health products as well as the Transition to Organic program. Read more about PACS Organic Certification Programs.