PACS Organic
Client Directory

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Showing 1 - 25 of 392 Certified Organic Clients

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Business Name PACS # Certification Status Certified Products
Fort St. John Seed Cleaning Co-op #16-635 Attestation of Compliance

Attestation of Compliance to COR

Custom cleaning, screening, blending and bagging of grain and seed including Barley, flax, oats, peas (green & yellow), wheat, hemp, and rye

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Rancho Cooling & Warehouse Ltd #16-846 Attestation of Compliance

Attestation of Compliance to COR

Custom storage of dry, refrigerated and frozen organic goods

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Okanagan Mobile Juicing Inc. #16-626 Attestation of Compliance

Attestation of Compliance to COR

Custom pressing, pasteurizing and packaging of fruit juices: apple, apricot, blackberry, blueberry, cherry, haskap berry, peach, pear, plum, raspberry, strawberry

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Kalala Agriculture Ltd dba Mobile Juice Factory #16-871 Attestation of Compliance

Attestation of Compliance to COR

Custom pressing, pasteurizing and packaging of fruit and vegetable juices:

Fruit juices (Apple, Apricot, Berries (Various), Cherry, Grape, Peach and Pear)
Vegetable juices (Tomato)

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Village Milling and Spice #16-582 Certified BCCOP

BCCOP

Allspice (whole)

Amaranth Flour

Anise seed (whole)

Basil (cut)

Buckwheat Flour

Caraway seed (whole)

Cardamom seed (fine)

Cayenne (fine)

Chia Seed

Chipotle (whole)

Cinnamon (chips, fine, true fine)

Cloves (fine)

Coriander (whole)

Cumin seed (whole)

Dill seed (whole)

Dill weed (cut)

Fennel seed (whole, ground)

Fenugreek (whole)

Flax seeds

Ginger root (fine)

Jalapeño pepper (medium)

Lemongrass (cut)

Mace (fine)

Millet Flour

Nigella seeds

Nutmeg (fine)

Oregano leaf (cut)

Paprika (fine)

Paprika, Smoked (fine)

Pepper, Black (fine)

Pepper (Whole): Black, White, Pink, Green

Poppy seed (whole)

Pumpkin Seeds

Quinoa flakes

Quinoa Flour

Red chili pepper (crushed)

Rosemary (whole)

Sage leaf (cut)

Sesame seeds

Sorghum Flour

Sunflower seeds

Thyme leaf (whole)

Turmeric (ground)

Yellow Mustard seed (whole)

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Martin and Jonathan Rothe Farm #16-815 Certified BCCOP

BCCOP

Apples: Arlet, Cox Orange, Gala, Golden Delicious, Jonagold, Macintosh, Spartan, Honeycrisp, Goldrich, Gold Bar, Goldstrike

Cherries: Bing, Black Pearl, Lambert, Van

Nectarines: Firebright, Red Gold

Peaches: Crest Haven, Early Red Haven, Glo Haven, Raritan Rose, Red Haven, Rosa, Angelus, O’Henry

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Full Circle Farm #16-820 Certified BCCOP

BCCOP

Alfalfa (hay/ pasture/ forage)

Cereal crops (Buckwheat, Field Peas, Oats, Rye, Spelt, Wheat (hard red, Khorasan, red fife))

Cereal crops (Spelt)

Flour (rye and wheat (hard red, Khorasan, red fife))

Flour (spelt)

Hay

Straw

Vegetables (beets, edamame beans, potatoes)

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Tofino Distillery #16-884 Certified BCCOP

BCCOP

Absinthe, Psychedelic Jellyfish

Beach Fire

Gin, Lavender Mint

Gin, Old Growth Cedar

Gin, Rose and Hibiscus

Gin, West Coast

Vodka

Vodka, Espresso infused

Vodka, Jalapeño infused

Whiskey

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Beaufort Vineyard & Estate Winery #16-799 Certified BCCOP

BCCOP

Cover Crops (oats, peas, vetch)

Grapes (Cabernet Foch, Gewurztraminer, Leon Millot, Lucie Kuhlmann, Marechal Foch, Ortega, Pinot Gris, Siegerrebe, Schonburger)

Haskap Berries

Sour Cherries

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Triple F Farms #16-827 Certified BCCOP

BCCOP

Tree Fruit (Apples, Apricots, Cherries, Peaches, Pears, Plumcots, Plums)

Asparagus

Mixed Vegetables (Bush beans, Carrots, Corn, Cucumber, Eggplant, Kale, Leek, Lettuce, Melon, Onion, Radishes, Spinach, Squash, Swiss Chard, Tomatoes, Turnip, Zucchini)

(Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Garlic (Russian), Peppers (Sweet & Hot)

Table Grapes

Herbs (Basil)

(Dill, Cilantro)

Blackberries

Raspberries

Rhubarb

Strawberries

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Hare's Farm #16-492 Certified Low Risk

BCCOP

Apples

Blueberries (Reka, Draper and Liberty varieties – Fresh and Frozen)

Peaches

Pears

Walnuts

Wild cherries

Wild Saskatoon berries

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Crosby Organics #16-826 Certified Low Risk

BCCOP

Herbs (Basil, chives, dill, hops, lemonbalm, marjoram, oregano, parsley, sage, savory, thyme)

Melons

Peaches (Cresthaven, Harbrite, O’Henry, Redhaven, Suncrest)

Rhubarb

Vegetables (Artichoke, beans, beets, cabbage, carrots, cauliflower, cucumber, eggplant, greens, kale, kohlrabi, leeks, onions, peas, peppers, rutabagas, squash, tomatillos, tomatoes)

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Sunshine Farm #16-504 Certified Low Risk

BCCOP

Beans (Anasazi, Appaloosa, Azufrado, Big Mama Pole, Black Coco, Black Turtle, Bush, Cherokee Trail of Tears, French Wax, Haricot Tarbais, Jacob’s Cattle, Jade Bush, Magpie, Maxibel, Nance, Odawa, Slendrette, Soldier, Tezier Filet, Turkeys Craw, Tiger’s Eye, Vermont Cranberry)

Beets (Chioggia, Cyndor)

Carrots (Dutch Golden, Purple Dragon, Rouge Sang Violette, Spectrum)

Cabbage (Red Acre)

Corn (Golden Bantam, Hopi Blue)

Cucumber (Armenian, Gherkin (West Indian), Marketmore, Mexican Sour Gherkin, Northern Pickling, Rollinson’s Long English, Tondo Di Manduria)

Eggplant (Bianco a Uovo, Black Beauty, Early Green, Golden Egg, Long Green, Louisiana Long Green, Morden Midget)

Fruit (Aunt Mollys Ground Cherry, Beet berry, Fire and Ice Berry, Watermelon (Golden Midget, Orange Glo), Melons (Charentais, Hearts of Gold, Israel Ogen, Minnesota Midget) and Sun berry)

Grapes

Grain (Millet (Dragon’s Claw), Quinoa (Multi-hued), Wheat (Emmer, Marquis, Red Fife), Barley

Greens (Asian greens, Arugula (Ortania), Ching Chiang, Corn Salad (Vilmorins, Cress-Shallot, Upland), Kale (Red Russian), Lettuce (Crisp Mint, Celtuce), Malva crispa, Mustard greens (Green, Green Frills, Green Wave, Giant Red Horned, Ruby Streaks), Rapini (Zamboni), Peppergrass (Curly), Purslane (Golden), Quilquina, Sorrel (Red Vein), Salad mixes (Savory, Spicy, Spring, Tangy), Spilanthes Cress, Spinach (Malabar)

Herbs (Ambrosia, Anise Hyssop, Basil, Bergamot (Lemon, Red, Wild), Catnip, Camomile (German), Chives, Cilantro, Chinese Motherwort, Curry Leaf, Dill, Dragon Head, Echinacea, Elecampane, Epazote, Evening Primrose, Gotu Kola, Horehound, Hyssop (Blue, Giant yellow), Joe Pye Weed, Lavender, Lemon Balm, Lovage, Marjoram (Sweet), Moroccan Mint, Mullein (Black, Great), Navaho Tea, Oregano (Greek, Mexican, Tarahumara), Parsley (Hamburg), Sage, Salad Burnet, Savory (Winter Dwarf), Shepard’s Purse, Thyme (Lemon), Tobacco (1,000 Year Old, Shamans, Westbank First Nations)

Hops (rhizomes)

Kale (Red Russian)

Leeks (German Winter)

Lettuce (Lilys, Merlot, Mix, Parris Island Cos, Red Deer Tongue, Red Salad Bowl, Sette Lune Romaine, Spring Lettuce Blend, Strela)

Onion (Franz bunching, Welsh)

Parsley Root (Hamburg)

Parsnips (Guernsey Half Long)

Pepper (Alma Paprika, Black Pearl, Cayenne-Joe’s Long, Criolla Sella, Fish, Ghost, Great Balls of Fire, Jalapeño, Jimmy Nardello, Kiss of Satan, Marconi Red, Pasillia, Pepperoncini, Poblano, Red Caribbean, Rocotillo, Tabasco, Tepin, Tequila Sunrise)

Radish (Black Spanish, Easter Egg, Hilds Blauer, Ostergrass Rossa, Special Mix)

Salsify (Black Scorzonera, Sandwich Island Mammoth)

Squash (Canada Crookneck, Marina di Chiogga, Vegetable Marrow, Woods Bush Scallop, Styrian Pumpkin)

Zucchini (Romanesco)

Large Tomato (Ace 55, Afghani, Alpha, Amish Brandywine, Amish Paste, Ananas Noire, Anna’s Verte, Anna Banana Russian, Anna Russian, Arancia, Arbuznyi, Armenian, Aunt Ruby’s German Green, Azoychka, Banana Legs, Basinga, Beefsteak (bush, Nepal) Big Rainbow, Big Zebra, Black Brandywine, Black from Tula, Black Krim, Black Prince, Black Russian, Black Sea Man, Black Tomato, Black Zebra, Blanche du Quebec, Bull’s Heart, Campbell, Cassidy’s Folly, Cherokee Purple, Coeur de Boeuf, Copia, Cosmonaut Volkov, Cream Sausage, Czech’s Excellent Yellow, Dark Galaxy, Djena Lee’s Golden Girl, Dorathea’s Green, Earliana, Elbe, Eva Purple Ball, Fiorentino, Fred’s Italian Plum, Furry Red Boar, Georgian, Giant Yugoslavian, Golden Bison, Golden Oxheart, Golden Pineapple, Golden Roma, Goliath, Greek Country, Green Zebra, Greenwich, Gypsy, Heinz Heirloom, Ideal, Kellogg’s Breakfast, Kimberly, Limmony, Livingston’s Giant Oxheart, Longkeeper, Manitoba Oxheart, Marglobe, Marvel Striped, Mary Robinson, Mary’s Oxheart, Matina, Michael Pollen, Mikado White, Morden Yellow, Mortgage Lifter, Mountain Princess, Nile River Egyptian, Noire de cose Boeuf, Nyagous, Oaxacan, Oaxacan Jewel, Old Wyandotte, Orange Banana, Orange Flesh Purple Smudge, Orange Russian, Orange Strawberry, Oxheart, Paul Robeson, Persimmon, Piedmont, Pineapple Fog, Pink Accordian, Pink Grapefruit, Pink Striped Gold, Purple Calabash, Purple Russian, Purple Smudge, Roma, Round Lemon, San Marzano, San Marzano Tuscan, Sara Black, Scinocca Plum, Speckled Roman, Striped Cavern, Striped Yellow Boar, Stupice, Sugawara, Summerjet, Sylvan Guame, Tangello, Tasty Evergreen, Tiger Tom, Tigerella, Tlacolula, Voyage, White Beauty, White Ox, White Tomesol, Wonderlite, Yellow Bell, Yellow Brandy, Yellow Ping Pong, Yellow Taxi, Yellow Trifele, Yellow Zapotec)

Small Tomato (Baby Red Pear, Baby Yellow Pear, Black Plum, Black Zebra Cherry, Borgo dark, Brown Berry, Cheesmani, Cherry Roma, Cherry Black, Chiapas, Chocolate Pear, Coyote, Cubas Gold, Dr Carolyn, Fargo Yellow Pear, Flamme, Gardener’s Delight, Giallo a Grappoli, Gold Grape, Golden Cherry, Grape (Green, Red, White), Green Pear, Ildi, Indigo Rose, Isis Candy, Lime Green Salad, Lollipop, Maglia Rosa, Mercato Central, Millefleur, Peacevine, Pink Pear Cherry, Principe Borghese, Red Robin, Red Sugar Cherry, Red Velvet, Sara Goldstar, Snow White, Sunshine Cherry, Topaz, Violet Jasper, Yellow Sweetie)

Flowers (edible) (Amaranthus (red, gold), Aster, Bachelor’s Button, Blanket Flower, Calendula, Canterbury Bells, Cleome, Columbine mixed, Cosmos, Cup Plant, Daisy (Gloriosa, Kingfisher, Zulu Prince), Edible Flower Collection (Calendula, Corn Flower, Zebra Mallow, Orange Gem Marigold and Pansy), Gazania, Hollyhock (Black), Mallow (Zebra), Marigold (Orange Gem), Sea Holly, Shoo Fly (Ebony), Tansy (Jackpot), Viola (Fuji Dawn), Yarrow (Red) and Zinnia

Flowers (ornamental) (Foxglove, Johnny Jump-up, Leopard Flower, Lion’s Ear/Tail, Snapdragons, Sunflowers (ornamental)

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Pheasant Run Vineyard #16-198 Certified Low Risk

BCCOP

Wine grapes: Chardonnay, Gewürztraminer, Grüner Veltliner, Malbec, Merlot, Pinot Gris, Pinot Noir, Pinotage, Riesling, Sauvignon Blanc, Semillon, Schönburger, Viognier and Zweigelt

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Plenty Wild Farms Inc. #16-665 Certified Low Risk

BCCOP

Mixed vegetables (Arugula, Asian Greens, Beans, Beets, Broccoli, Sprouting Broccoli, Brussel’s Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Claytonia, Cucumbers, Daikon, Eggplant, Fennel, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mustard Greens, Onions (Cipollini, Green, Storage, Sweet) Parsnips, Peas, Peppers, Potatoes, Radicchio, Radishes, Rhubarb, Shallots, Spinach, Squash (summer, winter), Swiss chard, Tomatillos, Tomatoes and Turnips)

Garlic

Herbs (Basil, Cilantro, Dill, Fennel, Mint Parsley, Sage Thyme)

Flowers (Calendula, Sunflower, Zinnia)

Strawberries

Apples

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Maude Island Farm #16-281 Certified Low Risk

BCCOP

Mixed vegetables: beans, beets, broccoli, carrots, chard, corn, cucumbers, garlic, herbs, kale, leeks, mixed salad greens, onions, peas, potatoes, rhubarb, squash, sunflower shoots and tomatoes

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Portobello Farm #16-331 Certified Low Risk

BCCOP

Hay / haylage

Wild blackberries

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R & S Lawrence Farms #16-474 Certified Low Risk

BCCOP

Pasture

Barley

Wheat (Soft White Winter, Hard Red Winter, Red Fife)

Spelt

Oats

Peas

Lentils

Alfalfa hay/silage/forage

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Apple Lane Orchards #16-111 Certified Low Risk

BCCOP

Apples (40 varieties)

Pears

Plums

Quince

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Terra Firma Farms #16-510 Certified Low Risk

BCCOP

Bedding plants
Flowers (Annuals, Perennials)
Fruit (Strawberries, Rhubarb)
Garlic (Bulbs, Scapes)
Herbs
Mixed Vegetable produce and/or transplants (Artichoke, Arugula, Beans, Beets, Broccoli, Cabbage, Carrots, Celery, Chard, Collards, Corn, Cucumber, Eggplant, Fennel, Green Onions, Kale, Kohlrabi, Leeks, Lettuce, Bulb Onions (Green, White), Peas (Snow, Sugar Snap), Peppers, Potatoes, Radishes, Salad Greens, Spinach, Winter Squash, Tomatillo, Tomatoes, Zucchini)
Poultry layers
Eggs
Poultry broilers (slaughter stock)

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Shadow Creek Developments Ltd. #16-737 Certified Low Risk

BCCOP

Hay/forage/pasture (alfalfa/clover
alfalfa/grass
brome/timothy)

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Fugger, Robert #16-177 Certified Low Risk

BCCOP

Crops (soybeans)

Vegetables (beans, beets, carrots, corn, cucumber, melon, onions, peas, peppers, potatoes, pumpkins, radish, shallots, squash, tomatoes)

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Water Witch Herbs #16-199 Certified Low Risk

BCCOP

Hay

Herbs (fresh and dried): Bergamot, Calendula, Catnip, Celendine, Chickweed, Chives, Coltsfoot, Curly dock, Dill, Fennel, Hyssop, Inlua, Lovage, Marshmallow, Motherwort, Mugwort, Sage, Sorrel, St. John’s Wort, Valerian, Viola tricolour

Vegetables: Arugla, Beets, Carrots, Peas, Potatoes, Turnips

Wild Harvested Herbs (fresh and dried): Achillea spp., Actea rubra, Alnus spp., antennaria spp., Arctostaphlos uva ursi, Arnica, Astragalus, Chimaphila umbellata, Corallorhiza, Cornus Canadiensis , Epilobium angustifolium, Equisetum spp., Fragaria virginiana, Lendum spp., Mahonia spp., Mentha arvensis, Menyanthes Trifoliata, Nuphar spp., Pedicularis Racemose, Petasites Palmatus, Petasites Sagittatus, Plantago spp., Populous Bark, Potentilla spp., Pyrola Asarifolia, Ribes spp., Rosa spp., Rubus spp., Salix spp., Sambucus spp., Scutelleria Galericulata, Solidago spp., Taraxacum off. Trifolium spp., Urtica spp., Usnea spp., Vaccinium spp. and Verbascum Thapsus.

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M'Clintock Valley Farm #16-287 Certified Low Risk

BCCOP

Hay
Herbs (sea buckthorn)

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Teschke Farm #16-130 Certified Low Risk

BCCOP

Beef cattle (breeding and slaughter stock)

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How Can I Get Certified:

Visit our How to Get Certified page and follow the step-by-step process to guide your path to successful organic certification.

Who PACS Certifies:

PACS certifies Canadian enterprises in the following industries: organic crop production, organic livestock production, organic greenhouse, sprouts & microgreen production, organic food & beverage production, organic cannabis production, organic and wild-harvested mushrooms, wild-harvest certification, maple and birch production, natural and agricultural health products. Follow PACS Step-by-Step Guide to Organic Certification.

Our Programs:

PACS certifies to the Canada Organic Regime (COR) for national and international export of products as well as to the Certified Organic Associations of BC (COABC) for certification within the clients province. PACS has an in-house certification program for agricultural health products as well as the Transition to Organic program. Read more about PACS Organic Certification Programs.