PACS Organic
Client Directory

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Showing 1 - 25 of 383 Certified Organic Clients

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Business Name PACS # Certification Status Certified Products
Fort St. John Seed Cleaning Co-op #16-635 Attestation of Compliance

Attestation of Compliance to COR

Custom cleaning, screening, blending and bagging of grain and seed including Barley, flax, oats, peas (green & yellow), wheat, hemp, and rye

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Rancho Cooling & Warehouse Ltd #16-846 Attestation of Compliance

Attestation of Compliance to COR

Custom storage of dry, refrigerated and frozen organic goods

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Okanagan Mobile Juicing Inc. #16-626 Attestation of Compliance

Attestation of Compliance to COR

Custom pressing, pasteurizing and packaging of fruit juices: apple, apricot, blackberry, blueberry, cherry, haskap berry, peach, pear, plum, raspberry, strawberry

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Kalala Agriculture Ltd dba Mobile Juice Factory #16-871 Attestation of Compliance

Attestation of Compliance to COR

Custom pressing, pasteurizing and packaging of fruit and vegetable juices:

Fruit juices (Apple, Apricot, Berries (Various), Cherry, Grape, Peach and Pear)
Vegetable juices (Tomato)

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Full Circle Farm #16-820 Certified BCCOP

BCCOP

Alfalfa (hay/ pasture/ forage)

Cereal crops (Buckwheat, Field Peas, Oats, Rye, Spelt, Wheat (hard red, Khorasan, red fife))

Cereal crops (Spelt)

Flour (rye and wheat (hard red, Khorasan, red fife))

Flour (spelt)

Hay

Straw

Vegetables (beets, edamame beans, potatoes)

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Tofino Distillery #16-884 Certified BCCOP

BCCOP

Absinthe, Psychedelic Jellyfish

Beach Fire

Gin, Lavender Mint

Gin, Old Growth Cedar

Gin, Rose and Hibiscus

Gin, West Coast

Vodka

Vodka, Espresso infused

Vodka, Jalapeño infused

Whiskey

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Triple F Farms #16-827 Certified BCCOP

BCCOP

Tree Fruit (Apples, Apricots, Cherries, Peaches, Pears, Plumcots, Plums)

Asparagus

Mixed Vegetables (Bush beans, Carrots, Corn, Cucumber, Eggplant, Kale, Leek, Lettuce, Melon, Onion, Radishes, Spinach, Squash, Swiss Chard, Tomatoes, Turnip, Zucchini)

(Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Garlic (Russian), Peppers (Sweet & Hot)

Table Grapes

Herbs (Basil)

(Dill, Cilantro)

Blackberries

Raspberries

Rhubarb

Strawberries

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Village Milling and Spice #16-582 Certified BCCOP

BCCOP

Allspice (whole)

Amaranth Flour

Anise seed (whole)

Basil (cut)

Buckwheat Flour

Caraway seed (whole)

Cardamom seed (fine)

Cayenne (fine)

Chia Seed

Chipotle (whole)

Cinnamon (chips, fine, true fine)

Cloves (fine)

Coriander (whole)

Cumin seed (whole)

Dill seed (whole)

Dill weed (cut)

Fennel seed (whole, ground)

Fenugreek (whole)

Flax seeds

Ginger root (fine)

Jalapeño pepper (medium)

Lemongrass (cut)

Mace (fine)

Millet Flour

Nigella seeds

Nutmeg (fine)

Oregano leaf (cut)

Paprika (fine)

Paprika, Smoked (fine)

Pepper, Black (fine)

Pepper (Whole): Black, White, Pink, Green

Poppy seed (whole)

Pumpkin Seeds

Quinoa flakes

Quinoa Flour

Red chili pepper (crushed)

Rosemary (whole)

Sage leaf (cut)

Sesame seeds

Sorghum Flour

Sunflower seeds

Thyme leaf (whole)

Turmeric (ground)

Yellow Mustard seed (whole)

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Beaufort Vineyard & Estate Winery #16-799 Certified BCCOP

BCCOP

Cover Crops (oats, peas, vetch)

Grapes (Cabernet Foch, Gewurztraminer, Leon Millot, Lucie Kuhlmann, Marechal Foch, Ortega, Pinot Gris, Siegerrebe, Schonburger)

Haskap Berries

Sour Cherries

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Featherstone Farm #16-834 Certified BCCOP

BCCOP

Herbs (Calendula, Catnip, Chives, Cilantro, Dill, Lily, Melissa squash, Motherwort, Oregano, Peppermint, Spearmint)

Garlic

Wild Crops (Hawthorne, Plantain, Poplar Bud, Self Heal, Stinging Nettle, Wild Rose)

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Kind-Hearted Farm Ltd. #16-745 Certified BCCOP

BCCOP

Chives

Garlic

Mixed annual vegetables include beans, cabbage, corn, cucumber, green onions, melons, peppers, squash, tomatoes, yams

Wasabi

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Kiskatinaw River Ranch #16-764 Certified BCCOP

BCCOP

Eggs
Mixed Vegetables (Beets, Carrots, Onions, Peas, Potatoes, Turnips)
Pasture Forage

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North Arm Farm #16-537 Certified BCCOP

BCCOP

Edible flowers

Garlic

Mixed fruits (blackberries, blueberries, currants, raspberries, rhubarb, strawberries)

Mixed herbs (basil, burdock)

Mixed vegetables (arugula, artichokes, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, chard, corn, crosne (Chinese artichoke), cucumbers, greens, horseradish, kale, leeks, lettuce, onions, parsley root, parsnips, peas, potatoes, pumpkins, radish, rutabagas, salsify, spinach, squash, sunchokes, tomatoes, turnips, zucchini)

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Martin and Jonathan Rothe Farm #16-815 Certified BCCOP

BCCOP

Apples: Arlet, Cox Orange, Gala, Golden Delicious, Jonagold, Macintosh, Spartan, Honeycrisp, Goldrich, Gold Bar, Goldstrike

Cherries: Bing, Black Pearl, Lambert, Van

Nectarines: Firebright, Red Gold

Peaches: Crest Haven, Early Red Haven, Glo Haven, Raritan Rose, Red Haven, Rosa, Angelus, O’Henry

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R & S Lawrence Farms #16-474 Certified Low Risk

BCCOP

Pasture

Barley

Wheat (Soft White Winter, Hard Red Winter, Red Fife)

Spelt

Oats

Peas

Lentils

Alfalfa hay/silage/forage

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Windfall Farm #16-290 Certified Low Risk

BCCOP

Poultry (broilers, layers and turkeys)

Garlic

Herbs

Hops

Pasture

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Maude Island Farm #16-281 Certified Low Risk

BCCOP

Mixed vegetables: beans, beets, broccoli, carrots, chard, corn, cucumbers, garlic, herbs, kale, leeks, mixed salad greens, onions, peas, potatoes, rhubarb, squash, sunflower shoots and tomatoes

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Shadow Creek Developments Ltd. #16-737 Certified Low Risk

BCCOP

Hay/forage/pasture (alfalfa/clover
alfalfa/grass
brome/timothy)

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Wise Elder Elderberry Farm #16-653 Certified Low Risk

BCCOP

Elderberries Fresh and Frozen

Elderflowers

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Terra Firma Farms #16-510 Certified Low Risk

BCCOP

Bedding plants
Flowers (Annuals, Perennials)
Fruit (Strawberries, Rhubarb)
Garlic (Bulbs, Scapes)
Herbs
Mixed Vegetable produce and/or transplants (Artichoke, Arugula, Beans, Beets, Broccoli, Cabbage, Carrots, Celery, Chard, Collards, Corn, Cucumber, Eggplant, Fennel, Green Onions, Kale, Kohlrabi, Leeks, Lettuce, Bulb Onions (Green, White), Peas (Snow, Sugar Snap), Peppers, Potatoes, Radishes, Salad Greens, Spinach, Winter Squash, Tomatillo, Tomatoes, Zucchini)
Poultry layers
Eggs
Poultry broilers (slaughter stock)

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Teschke Farm #16-130 Certified Low Risk

BCCOP

Beef cattle (breeding and slaughter stock)

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Apple Lane Orchards #16-111 Certified Low Risk

BCCOP

Apples (40 varieties)

Pears

Plums

Quince

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M'Clintock Valley Farm #16-287 Certified Low Risk

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Fugger, Robert #16-177 Certified Low Risk

BCCOP

Crops (soybeans)

Vegetables (beans, beets, carrots, corn, cucumber, melon, onions, peas, peppers, potatoes, pumpkins, radish, shallots, squash, tomatoes)

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Bridge Creek Estate Ltd. #16-705 Certified Low Risk

BCCOP

Hay, pasture forage

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How Can I Get Certified:

Visit our How to Get Certified page and follow the step-by-step process to guide your path to successful organic certification.

Who PACS Certifies:

PACS certifies Canadian enterprises in the following industries: organic crop production, organic livestock production, organic greenhouse, sprouts & microgreen production, organic food & beverage production, organic cannabis production, organic and wild-harvested mushrooms, wild-harvest certification, maple and birch production, natural and agricultural health products. Follow PACS Step-by-Step Guide to Organic Certification.

Our Programs:

PACS certifies to the Canada Organic Regime (COR) for national and international export of products as well as to the Certified Organic Associations of BC (COABC) for certification within the clients province. PACS has an in-house certification program for agricultural health products as well as the Transition to Organic program. Read more about PACS Organic Certification Programs.