Organic Client Directory
PACS # 16-205
Enterprise Name:
West Coast Seeds Ltd.
Member Name:
Brian Campbell
Certification Status:
COR Certified
Industries:
Crop, Crops Grown in Structures and Containers (CGSC), Preparation
Phone:
(604) 952 -8820
Email:
Website:
Address:
5300 34B Ave
Delta, BC V4L 2P1
Delta, BC V4L 2P1
Certified Organic (COR Section 345) :
Handling, Storing, Blending, Repackaging, Labelling and Retail Distribution of West Coast Seeds brand Organic Seeds including: Cover Crops, Flowers, Garlic, Hops, Herbs, Microgreens, Sprouting Seeds, Vegetables and Transplants;
Cover Crops (Barley, Buckwheat, Clover, Chickpea, Fava beans, Hairy Vetch, Oats, Peas, Ryegrass, Triticale);
Flowers (Calendula, Linum, Sunflowers);
Potatoes;
Garlic;
Hops;
Herbs (Basil, Catnip, Chamomile, Chives, Cilantro, Dill, Epazote, Fennel, Fenugreek, Oregano, Parsley, Sage, Stevia, Tarragon);
Microgreens (Basil, Broccoli, Fenugreek, Mustard, Radishes, Sunflowers);
Sprouting seeds (Adzuki, Alfalfa, Barley, Broccoli, Clover, Garbanzo, Lentils, Mung Bean, Mustard, Peas, Radishes, Soybean, Wheat);
Vegetables (Amaranth, Artichokes, Arugula, Beans, Broccoli, Brussel Sprouts, Beets, Cabbage Carrots, Cauliflower, Chickpeas, Chicory, Celery, Collards, Corn, Corn Salad, Cress, Cucumbers, Eggplant, Endive Chicory, Fennel, Kohlrabi, Kale, Leek, Lettuce, Melons, Mescluns, Mustard, Okra, Onions, Orach, Pak Choy, Parsnips, Peas, Peppers, Potatoes, Pumpkins, Purslane, Quinoa, Radishes, Rutabagas, Sorrel, Spinach, Squash, Swiss Chard, Tomatoes, Turnips, Wild greens);
Transplants: Cantaloupe, Cucumbers (6 varieties), Flowers (lobelia, marigold, sweet peas, snapdragon, statice, viola), Herbs (basil, lavender, rosemary, thyme, mint), Peppers (13 varieties), Pumpkin, Squash, Tomatoes (24 varieties), Watermelon, Zucchini
Retail Distribution of packaged organic food goods (currently including confectionary items):
Fruit Bears;
Cover Crops (Barley, Buckwheat, Clover, Chickpea, Fava beans, Hairy Vetch, Oats, Peas, Ryegrass, Triticale);
Flowers (Calendula, Linum, Sunflowers);
Potatoes;
Garlic;
Hops;
Herbs (Basil, Catnip, Chamomile, Chives, Cilantro, Dill, Epazote, Fennel, Fenugreek, Oregano, Parsley, Sage, Stevia, Tarragon);
Microgreens (Basil, Broccoli, Fenugreek, Mustard, Radishes, Sunflowers);
Sprouting seeds (Adzuki, Alfalfa, Barley, Broccoli, Clover, Garbanzo, Lentils, Mung Bean, Mustard, Peas, Radishes, Soybean, Wheat);
Vegetables (Amaranth, Artichokes, Arugula, Beans, Broccoli, Brussel Sprouts, Beets, Cabbage Carrots, Cauliflower, Chickpeas, Chicory, Celery, Collards, Corn, Corn Salad, Cress, Cucumbers, Eggplant, Endive Chicory, Fennel, Kohlrabi, Kale, Leek, Lettuce, Melons, Mescluns, Mustard, Okra, Onions, Orach, Pak Choy, Parsnips, Peas, Peppers, Potatoes, Pumpkins, Purslane, Quinoa, Radishes, Rutabagas, Sorrel, Spinach, Squash, Swiss Chard, Tomatoes, Turnips, Wild greens);
Transplants: Cantaloupe, Cucumbers (6 varieties), Flowers (lobelia, marigold, sweet peas, snapdragon, statice, viola), Herbs (basil, lavender, rosemary, thyme, mint), Peppers (13 varieties), Pumpkin, Squash, Tomatoes (24 varieties), Watermelon, Zucchini
Retail Distribution of packaged organic food goods (currently including confectionary items):
Fruit Bears;