Enterprise Name:
Cropthorne Farm

Organic Client Directory

PACS # 16-976

Enterprise Name:
Cropthorne Farm
Member Name:
Lydia Ryall
Certification Status:
COR Certified / BCCOP Certified
Industries:

Crop, Crops Grown in Structures and Containers (CGSC)

Address:
4362 Tamboline Road
Delta, BC V4K 3N2
Certified Organic (COR Section 345) :
Mixed Annual Fruit and Vegetables (Asian greens, Bean (dry), Bean (bush), Beet, Bok Choi, Brassica Rapini, Broccoli, Broccoli (Raab), Broccoli (sprouting), Broccoli (sprouts), Broccolini, Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celeriac, Celery, Chard, Chicory, Collards, Cucumber, Curcurbit, Dandelion, Eggplant, Garlic, Ginger, Kale, Kohlrabi, Komatsuna, Leek, Lettuce, Melon, Mustard, Onions, Parsley Root, Parsnip, Peas, Peppers, Potatoes, Radicchio, Radish, Radish (Daikon), Rhubarb, Rutabaga, Salad Greens, Sorrel (Green), Sorrel (Red), Spinach, Squash, Sunchokes, Sweet Potato, Tomato (Beef), Tomato (Cherry), Turmeric, Turnip, Watermelon, Zucchini/Summer Squash)
Mixed Perennial Fruit and Vegetables (Asparagus, Dandelion, Rhubarb, Strawberries)
Mixed Annual Herbs (Basil, Chicory, Cilantro, Lemon Balm, Lemongrass, Parsley, Parsley Root, Shiso)
Mixed Perennial Herbs (Annise Hyssop, Bergamot, Chive, Dill, Fennel, Garlic Chive, Lavender, Lemon Balm, Oregano, Rosemary, Sage, Thyme)
Edible Flowers (Nasturtium, Calendula)
Cereals (Barley, Oats, Rye, Wheat)
Certified Organic (BCCOP):
Mixed Annual Fruit and Vegetables (Asian greens, Bean (dry), Bean (bush), Beet, Bok Choi, Brassica Rapini, Broccoli, Broccoli (Raab), Broccoli (sprouting), Broccoli (sprouts), Broccolini, Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celeriac, Celery, Chard, Chicory, Collards, Cucumber, Curcurbit, Dandelion, Eggplant, Garlic, Ginger, Kale, Kohlrabi, Komatsuna, Leek, Lettuce, Melon, Mustard, Onions, Parsley Root, Parsnip, Peas, Peppers, Potatoes, Radicchio, Radish, Radish (Daikon), Rhubarb, Rutabaga, Salad Greens, Sorrel (Green), Sorrel (Red), Spinach, Squash, Sunchokes, Sweet Potato, Tomato (Beef), Tomato (Cherry), Turmeric, Turnip, Watermelon, Zucchini/Summer Squash)
Mixed Perennial Fruit and Vegetables (Asparagus, Dandelion, Rhubarb, Strawberries)
Mixed Annual Herbs (Basil, Chicory, Cilantro, Lemon Balm, Lemongrass, Parsley, Parsley Root, Shiso)
Mixed Perennial Herbs (Annise Hyssop, Bergamot, Chive, Dill, Fennel, Garlic Chive, Lavender, Lemon Balm, Oregano, Rosemary, Sage, Thyme)
Edible Flowers (Nasturtium, Calendula)
Cereals (Barley, Oats, Rye, Wheat)