Enterprise Name:
Cropthorne Farm

Organic Client Directory

PACS # 16-976

Enterprise Name:
Cropthorne Farm
Member Name:
Lydia Ryall
Certification Status:
COR Certified / BCCOP Certified
Industries:

Crop, Crops Grown in Structures and Containers (CGSC)

Address:
4362 Tamboline Road
Delta, BC V4K 3N2
Certified Organic (COR Section 345) :
Mixed Annual Fruit and Vegetables (Asian greens; Asparagus; Bean (dry); Bean (bush); Beet; Bok Choi; Brassica Rapini; Broccoli; Broccoli (Raab); Broccoli (sprouting); Broccoli (sprouts); Broccolini; Brussel Sprouts, Cabbage; Carrot; Cauliflower; Celeriac; Celery; Chard; Collards; Cucumber; Curcurbit; Dandelion; Eggplant; Garlic; Kale; Kohlrabi; Komatsuna; Leek; Lettuce; Melon; Mustard; Onions; Parsnip; Peas; Peppers; Potatoes; Radicchio; Radish; Radish (Daikon); Rhubarb; Rutabaga; Salad Greens; Sorrel (Green); Sorrel (Red); Spinach; Squash; Strawberries; Sunchokes; Sweet Potato; Tomato (Beef); Tomato (Cherry); Turnip; Watermelon; Zucchini/Summer Squash)
Mixed Perennial Fruit and Vegetables (Asparagus; Rhubarb; Strawberries)
Mixed Annual Herbs (Basil; Chicory; Cilantro; Lemon Balm; Lemongrass; Parsley; Parsley Root; Shiso)
Mixed Perennial Herbs (Annise Hyssop; Bergamot; Chive; Dill; Fennel; Garlic Chive; Ginger; Lavender; Lemon Balm; Oregano; Rosemary; Sage; Thyme; Turmeric
Edible Flowers (Nasturtium)
Certified Organic (BCCOP):
Mixed Annual Fruit and Vegetables (Asian greens; Asparagus; Bean (dry); Bean (bush); Beet; Bok Choi; Brassica Rapini; Broccoli; Broccoli (Raab); Broccoli (sprouting); Broccoli (sprouts); Broccolini; Brussel Sprouts, Cabbage; Carrot; Cauliflower; Celeriac; Celery; Chard; Collards; Cucumber; Curcurbit; Dandelion; Eggplant; Garlic; Kale; Kohlrabi; Komatsuna; Leek; Lettuce; Melon; Mustard; Onions; Parsnip; Peas; Peppers; Potatoes; Radicchio; Radish; Radish (Daikon); Rhubarb; Rutabaga; Salad Greens; Sorrel (Green); Sorrel (Red); Spinach; Squash; Strawberries; Sunchokes; Sweet Potato; Tomato (Beef); Tomato (Cherry); Turnip; Watermelon; Zucchini/Summer Squash)
Mixed Perennial Fruit and Vegetables (Asparagus; Rhubarb; Strawberries)
Mixed Annual Herbs (Basil; Chicory; Cilantro; Lemon Balm; Lemongrass; Parsley; Parsley Root; Shiso)
Mixed Perennial Herbs (Annise Hyssop; Bergamot; Chive; Dill; Fennel; Garlic Chive; Ginger; Lavender; Lemon Balm; Oregano; Rosemary; Sage; Thyme; Turmeric
Edible Flowers (Nasturtium)