Organic Client Directory
PACS # 16-220
Crop, Preparation, Livestock (4-legged), Poultry
Box 20228
Whitehorse, YT Y1A 7A2
Forage
Hay (alfalfa and grass), Pasture
Poultry (layers)
Swine (slaughter stock; weaner pigs)
Pork
Pork cuts (back fat, cheeks, ground, leaf fat, loin, roasts, stir fry, tenderloin)
Pork marrow bones
Pork organs (hangers, heart, kidneys, liver)
Value added pork products
Pork bacon (uncured rosemary, uncured rosemary back)
Pork BBQ ribs
Pork ginger stir fry
Pork loin (mustard balsamic)
Pork roast (pulled & seasoned)
Pork sausages (Apple & Onion, Jalapeno & Lime, Lemon & Ginger, Old Country Apricot, Saskatoon Berry)