Que Pasa Mexican Foods

Organic Client Directory

PACS # 16-507
Enterprise Name: 
Que Pasa Mexican Foods
Member Name:
Bahador, Nina
COR Certified

7453 Progress Way
Delta BC V4G 1E7

(604) 306-1807
Certified Organic (COR Section 345):
Processing and packaging of the following products:
Ancient Grains Tortilla Chips
Blue Tortilla Chips
Carnival Tortilla Chips
Corn Tortilla & Tortilla chip fines
Día de los Muertos (Day of the Dead) Tortilla Chips
Grain Free Nacho Tortilla Chips
Grain Free Sea Salt Tortilla Chips
Grain Free Squeeze of Lime Tortilla Chips
O’Canada (Red & White Corn) Tortilla Chips
Red Tortilla Chips
Thin & Crispy Sea Salt Tortilla Chips
Saint Jean Baptiste (Blue & White Corn) Tortilla Chips
Salted Tortilla Chips
Stone Ground Corn Tortillas (6” frozen)
Sweet & Spicy Ranch Tortilla Chips
Thin & Crispy Korean BBQ Tortilla Chips
Thin & Crispy Nacho Tortilla Chips
Thin & Crispy Twist of Lime Tortilla Chips
Thin & Crispy Sweet & Spicy Ranch
Unsalted Tortilla Chips
White Tortilla Chips
Yellow Tortilla Chips



Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 


In a mandatory period of time from an initial application to organic certification. Transition periods will be a minimum of 12 months and up to 36 months for land based operations.


Subject to eligibility following a risk assessment. Organic products may be sold within home province only and may bear the BCCOP (BC enterprises only) and PACS logos but may not bear the COR logo. Inspections take place every third year.


(Attestation of Compliance)
AoCs are issued to contracted service providers who conduct physical activities with respect to an organic product. Activities are conducted in accordance with CAN/CGSB 32.310 to maintain the organic integrity of the product. Annual inspections are required.  


Subject to eligibility following a risk assessment. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo. Inspections take place every third year. 


Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.


In-house ISO-compliant certification for natural health products. If a product bears a Natural Health Product Number (NPN), OR if it makes a health claim, displays supplemental facts, or states a suggested dosage, then the product must be certified as a Natural Health Product. Products may be marketed as certified organic, but may not bear the COR logo, and are not eligible for international equivalency arrangements.

How Can I Get Certified:

Visit our How to Get Certified page and follow the step-by-step process to guide your path to successful organic certification.

Who PACS Certifies:

PACS certifies Canadian enterprises in the following industries: organic crop production, organic livestock production, organic greenhouse, sprouts & microgreen production, organic food & beverage production, organic cannabis production, organic and wild-harvested mushrooms, wild-harvest certification, maple and birch production, natural and agricultural health products. Follow PACS Step-by-Step Guide to Organic Certification.

Our Programs:

PACS certifies to the Canada Organic Regime (COR) for national and international export of products as well as to the Certified Organic Associations of BC (COABC) for certification within the clients province. PACS has an in-house certification program for agricultural health products as well as the Transition to Organic program. Read more about PACS Organic Certification Programs.