C.E. Robson Organics

Organic Client Directory

PACS # 16-613
Enterprise Name: 
C.E. Robson Organics
Member Name:
Robson, Chris and Elaine
Status
COR Certified / BCCOP Certified
Industry:
Crop
Address:
3110 Morgan Road
McBride, BC V0J 2E0
Phone:
(250) 569 -4136
Email:
Email this Member
Certified Organic (COR Section 345):
Berries (Blackberries, Blueberries, Gooseberries, Raspberries, Red Currants, Saskatoon Berries, Sea Buckthorn, Strawberries)
Fruit Trees (Apple, Cherry, Mountain Ash, Plum)
Fruit Trees (Apricot, Pear)
Garlic (Bulbs, Scapes, Seed)
Hay/Pasture Forage
Herbs (Basil, Bay Laurel, Borage, Caraway, Chervil, Cilantro, Dill, Lavender, Mint, Oregano, Parsley, Rosemary, Saffron, Sage, Savoury, Sorrel, Spearmint, Sweetgrass, Tarragon, Thyme)
Hops: (Cascade, Centennial, Chinook,)
Vegetables (Artichoke (Taver), Asparagus, Beans, Beets, Broccoli Rabe, Brussel Sprouts, Cabbage, Cantaloupe, Carrots, Celery, Collards, Corn, Cucumber, Fava Beans, Fennel, Green Onion, Horseradish, Jerusalem Artichoke, Kale, Kohlrabi, Leeks, Lettuce, Onion, Parsnip, Peanuts, Peas, Peppers, Potatoes, Pumpkin, Radishes, Rhubarb, Rutabaga, Spinach, Squash, Sweet Potato, Swiss Chard, Sunchoke, Tomatillo, Tomatoes, Turnip, Watermelon, Winter Squash, Zucchini)
Certified Organic (BCCOP):
Ornamental crops (Corn, Gourds)
Transitional Year 3:

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LEGEND

COR CERTIFIED

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

TRANSITIONAL

In a mandatory period of time from an initial application to organic certification. Transition periods will be a minimum of 12 months and up to 36 months for land based operations.

PACS LOW RISK

Subject to eligibility following a risk assessment. Organic products may be sold within home province only and may bear the BCCOP (BC enterprises only) and PACS logos but may not bear the COR logo. Inspections take place every third year.

AOC

(Attestation of Compliance)
AoCs are issued to contracted service providers who conduct physical activities with respect to an organic product. Activities are conducted in accordance with CAN/CGSB 32.310 to maintain the organic integrity of the product. Annual inspections are required.  

BCCOP LOW RISK

Subject to eligibility following a risk assessment. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo. Inspections take place every third year. 

CERTIFIED BCCOP

Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.

PACS COMPLIANT NATURAL HEALTH PRODUCT


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