Brother Nature Organic Seeds

Organic Client Directory

PACS # 16-469
Enterprise Name: 
Brother Nature Organic Seeds
Member Name:
Brinck, Gordon
Status
COR Certified
Industry:
Crop
Address:
5395 West Saanich Road
Victoria, BC V9E 1L7
Phone:
(250) 380 -0481
Website:
www.brothernature.ca
Certified Organic (COR Section 345):
Artichoke
Arugula
Asparagus
Aubretia (Flowers)
Amaranth (Giant Chinese) Beans (Black Valentine, Blue Lake Pole, Blue Lake Bush, Borlotti, Broad, Butter, Dragon Tongue, Florence Green, Giant Red Tarka, Golden Wax, Green, Heirloom, Kentucky Wonder, Kidney, Painted Lady, Pinto, Red Noodle, Royal Purple, Runner, Scarlet Runner, Tiger’s Eye, Yard Long, Yellow Wax)
Beet (Golden, Green Top, Dolce di Chioggia)
Blue Flax
Broccoli (Calabrese)
Brussels Sprouts
Cabbage (Walking Stick)
Calendula
Cantaloupe
Carrots (Atlas Baby, Baby Finger, Coreless Amsterdam, Cosmic Purple, Danvers, Nantes, Solar Yellow, Tender Sweet)
Cauliflower (Snowball)
Celeriac
Celery (Wild, Red)
Chard (Rainbow Swiss)
Chives (Garlic, Flowering)
Chrysanthemum
Corn (Bantam, Black-Aztec, Glass Gem, Honey & Cream, Hopi Blue, Indian, Japanese Ornamental, Peaches & Cream, Strawberry Indian, Sunny Vee)
Cress (Dutch Broadleaf)
Cucumber (Marketmore, Muncher Burpless, Pickling, Serpent/Muncher, Straight Eight)
Daisy (Shungiku)
Fennel (Bulb & Seed
Bronze, Florence)
Herbs (Agastache, Calendula, Catnip, Chamomile, Chervil, Cilantro, Clary Sage, Culinary Sage, Dill, Echinacea, Finissimo Basil, Genovese Basil, German Chamomile, Lemon Balm, Lemon Basil, Lemon Cilantro, Lime Basil, Lovage, Mint, Mixed Basil, Navajo Tea, Oregano, Parsley, Peppermint, Prairie Fire, Rosemary, Salad Burnet, Spilanthes, St. John’s Wort, Summer Savory, Sweet Basil, Sweet Cicely, Thai Basil, Thyme, Violette Basil, Winter Savory)
Kale (Red Siberian)
Lavender (English, Spanish)
Leek
Lettuces (Arctic King, Arugula, Buttercrunch, Deer Tongue, Green Ruffle, Lolla Rosa, Loose Leaf, Mesclun, Mizundred, Oak Leaf, Red, Red Butterhead, Red Romaine, Sativa, Santa Fe, Simpson, Speckles, Summer, Yugoslavian Red)
Marigold (African, French Double Dwarf, Red Stripe)
Melon (Honeydew)
Mustard (Red Giant)
Nasturtium
Onions (Evergreen Bunching, Red Globe, Welsh, Yellow)
Parsnips
Peas (Alderman, Carouby De Mousanne, Dwarf Grey Sugar, Dwarf Snap, England, Green Arrow, Homesteader, Mammoth Melting Snow, Oregon Sugar, Purple Mist Pod, Russian Soup, Snow, Tall Telephone)
Peppers (Jalapeno, Red Habanero)
Plantain
Pumpkin (Jack O’Lantern)
Quinoa
Radicchio
Radish (Alta Globe, Black Spanish Champion, Cherry Belle, Daikon, Easter Egg, French Breakfast, German Giant, Green Meat, Red Meat, Watermelon)
Rutabaga
Spinach (Red Mountain, Spin)
Squash (Luffa, Spaghetti, Zucchini)
Sunflowers (Autumn Beauty, Earthwalker, Super Flora, Mammoth Gigantus)
Sweet Peas (Odoratus)
Sweet Asylum
Tomatillos (Purple)
Tomatoes (Beefsteak, Black Prince, Black Russian, Bush Beefsteak, Brandywine, Gardener's Delight, Heirloom, Indigo Rose, Latah Red, Moon Glow, Native Sun, San Marzano, Sub Arctic Maxi, Sweet Gold, Sweet 100s, Tiger Tom, Voyageur, White Rabbit, Yellow Pear, Yellow Plum)
Turnip (Laurentian, Winter)
Verbascum
Watercress
Watermelon (Moon & Stars)

LEGEND

COR CERTIFIED

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

TRANSITIONAL

In a mandatory period of time from an initial application to organic certification. Transition periods will be a minimum of 12 months and up to 36 months for land based operations.

PACS LOW RISK

Subject to eligibility following a risk assessment. Organic products may be sold within home province only and may bear the BCCOP (BC enterprises only) and PACS logos but may not bear the COR logo. Inspections take place every third year.

AOC

(Attestation of Compliance)
AoCs are issued to contracted service providers who conduct physical activities with respect to an organic product. Activities are conducted in accordance with CAN/CGSB 32.310 to maintain the organic integrity of the product. Annual inspections are required.  

BCCOP LOW RISK

Subject to eligibility following a risk assessment. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo. Inspections take place every third year. 

CERTIFIED BCCOP

Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.

PACS COMPLIANT NATURAL HEALTH PRODUCT

In-house ISO-compliant certification for natural health products. If a product bears a Natural Health Product Number (NPN), OR if it makes a health claim, displays supplemental facts, or states a suggested dosage, then the product must be certified as a Natural Health Product. Products may be marketed as certified organic, but may not bear the COR logo, and are not eligible for international equivalency arrangements.