Organic Client Directory
PACS # 16-011
Enterprise Name:
Avalon Dairy Ltd.
Status
COR Certified / BCCOP Certified
Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR).
Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.
Address:
7985 North Fraser Way
Burnaby, BC V5J 0A4
Phone:
(604) 456-0550 ext. 134
Website:
www.avalondairy.com
Certified Organic (COR Section 345):
Butter* (salted, unsalted)
Cheese* (Cheddar – Sharp & Medium)
Cheese* (Mozzarella)
Chocolate milk*
Cottage Cheese* (1%, 2%)
Cream Products* (Cereal Cream (aka Half and Half), Sour Cream, Whipping Cream)
Eggnog*
Eggs
Fluid milk* (1%, 2%, 3.25%, Homogenized, Skim)
Fluid milk* (Standard Non-homogenized (3.25%))
Ice Cream* (Black Cherry, Chocolate, French Vanilla, Mocha Fudge, Mountain Blueberry, Strawberries & Cream)
Ice Cream* (Coconut)
Yogurt* (Blueberry, Peach, Plain, Raspberry, Strawberry)
Yogurt* (French Vanilla)
Yogurt* (Lemon)
Custom Preparation and Packaging: Dairy products
Certified Organic (BCCOP):
Butter (salted, unsalted);
Cheese (Cheddar – Sharp & Medium);
Cheese (Mozzarella);
Chocolate milk;
Cottage Cheese (1%, 2%);
Cream Products (Cereal Cream (aka Half and Half), Sour Cream, Whipping Cream);
Eggnog;
Eggs;
Fluid milk (1%, 2%, 3.25%, Homogenized, Skim);
Fluid milk (Standard Non-homogenized (3.25%));
Ice Cream (Black Cherry, Chocolate, French Vanilla, Mocha Fudge, Mountain Blueberry, Strawberries & Cream);
Ice Cream (Coconut);
Yogurt (Blueberry, Peach, Plain, Raspberry, Strawberry);
Yogurt (French Vanilla);
Yogurt (Lemon)