Organic Client Directory

PACS #16-378
Enterprise Name: 
Rollingdale Winery Inc.
Member Name: 
Ming Wun Chan, Donna
Status: 
COR Certified / Certified BCCOP
Industry: 
Crop
Preparation
Address: 
2306 Hayman Road
West Kelowna, BC V1Z 1Z5
Canada
Phone: 
(250) 769 -9224
Certified Organic (COR Section 345): 

Wine grapes (Chardonnay, Marechal Foch, Merlot, Pinot Blanc, Pinot Gris)

Grape Pomace

Preparation and Packaging of:

2013 Organic Chardonnay Icewine

2013 Organic Pinot Blanc Icewine

2013 Organic Pinot Gris Icewine

2014 Organic Estate Chardonnay

2014 Organic Estate Marechal Foch

2014 Organic Estate Pinot Gris

2015 Organic Estate Chardonnay

2015 Organic Estate Marechal Foch

2015 Organic Estate Merlot

2015 Organic Estate Pinot Blanc

2016 Organic Estate Blanc de Merlot

2016 Organic Estate Chardonnay

2016 Organic Estate Pinot Blanc

2016 Organic Estate Pinot Gris

2018 Organic Estate Chardonnay

2018 Organic Estate Pinot Blanc

2018 Organic Estate Pinot Gris

2018 Organic Estate Blanc de Merlot

2018 Organic Estate Pinot Blanc Icewine

2019 Organic Estate Blanc de Merlot

2019 Organic Estate Chardonnay

2019 Organic Estate Pinot Blanc

2019 Organic Estate Pinot Gris

Certified BCCOP: 

Preparation and Packaging of:

2013 Organic Chardonnay Icewine

2013 Organic Pinot Blanc Icewine

2013 Organic Pinot Gris Icewine

2014 Organic Estate Chardonnay

2014 Organic Estate Marechal Foch

2014 Organic Estate Pinot Gris

2015 Organic Estate Chardonnay

2015 Organic Estate Marechal Foch

2015 Organic Estate Merlot

2015 Organic Estate Pinot Blanc

2016 Organic Estate Blanc de Merlot

2016 Organic Estate Chardonnay

2016 Organic Estate Pinot Blanc

2016 Organic Estate Pinot Gris

2018 Organic Estate Chardonnay

2018 Organic Estate Pinot Blanc

2018 Organic Estate Pinot Gris

2018 Organic Estate Blanc de Merlot

2018 Organic Estate Pinot Blanc Icewine

2019 Organic Estate Blanc de Merlot

2019 Organic Estate Chardonnay

2019 Organic Estate Pinot Blanc

2019 Organic Estate Pinot Gris

LEGEND

COR CERTIFIED

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

TRANSITIONAL

In a mandatory period of time from an initial application to organic certification. Transition periods will be a minimum of 12 months and up to 36 months for land based operations.

PACS LOW RISK

Subject to eligibility following a risk assessment. Organic products may be sold within home province only and may bear the BCCOP (BC enterprises only) and PACS logos but may not bear the COR logo. Inspections take place every third year.

AOC

(Attestation of Compliance)
AoCs are issued to contracted service providers who conduct physical activities with respect to an organic product. Activities are conducted in accordance with CAN/CGSB 32.310 to maintain the organic integrity of the product. Annual inspections are required.  

BCCOP LOW RISK

Subject to eligibility following a risk assessment. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo. Inspections take place every third year. 

CERTIFIED BCCOP

Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.

PACS COMPLIANT NATURAL HEALTH PRODUCT

In-house ISO-compliant certification for natural health products. If a product bears a Natural Health Product Number (NPN), OR if it makes a health claim, displays supplemental facts, or states a suggested dosage, then the product must be certified as a Natural Health Product. Products may be marketed as certified organic, but may not bear the COR logo, and are not eligible for international equivalency arrangements.

How Can I Get Certified:

Visit our How to Get Certified page and follow the step-by-step process to guide your path to successful organic certification.

Who PACS Certifies:

PACS certifies Canadian enterprises in the following industries: organic crop production, organic livestock production, organic greenhouse, sprouts & microgreen production, organic food & beverage production, organic cannabis production, organic and wild-harvested mushrooms, wild-harvest certification, maple and birch production, natural and agricultural health products. Follow PACS Step-by-Step Guide to Organic Certification.

Our Programs:

PACS certifies to the Canada Organic Regime (COR) for national and international export of products as well as to the Certified Organic Associations of BC (COABC) for certification within the clients province. PACS has an in-house certification program for agricultural health products as well as the Transition to Organic program. Read more about PACS Organic Certification Programs.