Organic Client Directory

PACS #16-475
Enterprise Name: 
Pemberton Distillery Inc.
Member Name: 
Schramm, Tyler
Status: 
COR Certified
Industry: 
Crop
Preparation
Wild Crop
Address: 
1954 Venture Place
Pemberton, BC V0N 2L0
Canada
Phone: 
(604) 966-6286
Certified Organic (COR Section 345): 

Mixed herbs (angelica, fennel, grand and petite wormwood, hyssop, lemon balm, rosemary, wild mint)

Mixed nuts (chestnuts, walnuts (English, Californian, butternut, black)

Mixed shrub fruit (elderberries, oregon grape)

Hay/pasture/forage

Hops (Cascade, Centennial, Chinook, Fuggles, Mount Hood)

Rhubarb

Wild Crafted (Devil’s Club Root bark
Oregon Grape Root)

Manufacturing, bottling and distributing organic distilled spirits including:

Ethanol (ethyl alcohol
grain and potato based)

Absinthe

Gin

Hemp Vodka

Kartoffelschnaps

Single malt whiskey

Vodka

Whisky & Wild Honey

LEGEND

COR CERTIFIED

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

TRANSITIONAL

In a mandatory period of time from an initial application to organic certification. Transition periods will be a minimum of 12 months and up to 36 months for land based operations.

PACS LOW RISK

Subject to eligibility following a risk assessment. Organic products may be sold within home province only and may bear the BCCOP (BC enterprises only) and PACS logos but may not bear the COR logo. Inspections take place every third year.

AOC

(Attestation of Compliance)
AoCs are issued to contracted service providers who conduct physical activities with respect to an organic product. Activities are conducted in accordance with CAN/CGSB 32.310 to maintain the organic integrity of the product. Annual inspections are required.  

BCCOP LOW RISK

Subject to eligibility following a risk assessment. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo. Inspections take place every third year. 

CERTIFIED BCCOP

Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.

PACS COMPLIANT NATURAL HEALTH PRODUCT

In-house ISO-compliant certification for natural health products. If a product bears a Natural Health Product Number (NPN), OR if it makes a health claim, displays supplemental facts, or states a suggested dosage, then the product must be certified as a Natural Health Product. Products may be marketed as certified organic, but may not bear the COR logo, and are not eligible for international equivalency arrangements.

How Can I Get Certified:

Visit our How to Get Certified page and follow the step-by-step process to guide your path to successful organic certification.

Who PACS Certifies:

PACS certifies Canadian enterprises in the following industries: organic crop production, organic livestock production, organic greenhouse, sprouts & microgreen production, organic food & beverage production, organic cannabis production, organic and wild-harvested mushrooms, wild-harvest certification, maple and birch production, natural and agricultural health products. Follow PACS Step-by-Step Guide to Organic Certification.

Our Programs:

PACS certifies to the Canada Organic Regime (COR) for national and international export of products as well as to the Certified Organic Associations of BC (COABC) for certification within the clients province. PACS has an in-house certification program for agricultural health products as well as the Transition to Organic program. Read more about PACS Organic Certification Programs.