Organic Client Directory

PACS #16-347
Enterprise Name: 
Klippers Organic Acres
Member Name: 
Klippenstein, Kevin
COR Certified / BCCOP Certified
Multiple Sites
Cawston, BC
(250) 499 -2050
Certified Organic (COR Section 345): 

Apples (Ambrosia, Aurora, Cox Pippin, Cripps Pink, Discovery, Fuji, Gala, Golden Delicious, Golden Gala Granny Smith, Honeycrisp, McIntosh, Mutsu, Newton, Red Delicious, Shamrock, Spartan, Sunrise, Winter Banana)

Apricots (Moorpark, Rival, Sundrop, Tomcot, Tilton)


Cherries (Bing, Cristalina)

Flowers (culinary)

Garlic (bulbs, scapes)

Grapes (Table (Coronation, Sooke, Skukum) and Wine)

Herbs (Basil (Lemon, Thai), Dill, Fennel, Mint, Mint (chocolate), Oregano, Parsley, Rosemary, Sage, Shiso, Summer Savoury, Tarragon, Thyme, Winter Savoury)

Melons (Cantaloupe, Honeydew, Watermelon)

Mixed Vegetables – Seedlings and produce including. Mixed Vegetables include Artichoke, Arugula, Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Callaloo, Cardoon, Carrots, Cauliflower, Celeriac, Celery, Collards, Corn, Cucumbers, Eggplant, Green Onions, Kale, Kohlrabi, Leeks, Lettuce, Okra, Onions, Peas, Peppers (Hot, Sweet), Potatoes, Salad Mix, Spinach, Squash, Sunchokes, Swiss Chard, Tomatillos, Tomatoes, Zucchini


Peaches (Alberta, Canadian Harmony, Early Alberta, Fairhaven, Harbrite, Suncrest, O’Henry, PF1, Red Haven)

Pears (Bartlett, Crimson Star, D’Anjou)

Plums (Amber, Black, Elephant Heart, Lion Heart, Peach, Plumette, President, Prune, Santa Rosa, Shiro)

Processing includes:

Apple juice

Dried fruits (Apples, Apricots, Cherries, Fruit Leather, Peaches, Pears, Plums)

Dried herbs (Basil, Parsley, Summer savoury)

Dried vegetables (Arugula, Beans, Celery, Mixed Hot Peppers, Onions, Squash, Tomatoes, Zucchini)

Frozen fruits (diced apples)

Frozen vegetables (chopped celery, diced onion, diced peppers, diced squash, whole tomatoes)

Certified Organic (BCCOP): 

Cut Flowers (ornamental)

Processing includes:

Fruit (dried, fresh, frozen or juice)

Herbs (dried or fresh)

Vegetables (dried, fresh or frozen)



Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 


In a mandatory period of time from an initial application to organic certification. Transition periods will be a minimum of 12 months and up to 36 months for land based operations.


Subject to eligibility following a risk assessment. Organic products may be sold within home province only and may bear the BCCOP (BC enterprises only) and PACS logos but may not bear the COR logo. Inspections take place every third year.


(Attestation of Compliance)
AoCs are issued to contracted service providers who conduct physical activities with respect to an organic product. Activities are conducted in accordance with CAN/CGSB 32.310 to maintain the organic integrity of the product. Annual inspections are required.  


Subject to eligibility following a risk assessment. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo. Inspections take place every third year. 


Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.


In-house ISO-compliant certification for natural health products. If a product bears a Natural Health Product Number (NPN), OR if it makes a health claim, displays supplemental facts, or states a suggested dosage, then the product must be certified as a Natural Health Product. Products may be marketed as certified organic, but may not bear the COR logo, and are not eligible for international equivalency arrangements.

How Can I Get Certified:

Visit our How to Get Certified page and follow the step-by-step process to guide your path to successful organic certification.

Who PACS Certifies:

PACS certifies Canadian enterprises in the following industries: organic crop production, organic livestock production, organic greenhouse, sprouts & microgreen production, organic food & beverage production, organic cannabis production, organic and wild-harvested mushrooms, wild-harvest certification, maple and birch production, natural and agricultural health products. Follow PACS Step-by-Step Guide to Organic Certification.

Our Programs:

PACS certifies to the Canada Organic Regime (COR) for national and international export of products as well as to the Certified Organic Associations of BC (COABC) for certification within the clients province. PACS has an in-house certification program for agricultural health products as well as the Transition to Organic program. Read more about PACS Organic Certification Programs.