Organic Client Directory

PACS #16-540
Enterprise Name: 
Fresh Direct Produce Ltd.
Member Name: 
Sanghera, Satinder
Status: 
COR Certified
Industry: 
Preparation
Address: 
Multiple Sites
Vancouver, BC
Canada
Certified Organic (COR Section 345): 

Handling, re-packing and storage of Simply Organic brand:

Garlic, Ginger, Shallots, Turmeric

Handling, re-packing and storage of Simply Fresh brand:

Mandarin Oranges

Handling, packing and distributing of organic fresh produce and select pre-packaged grocery items:

Mixed Vegetables: Artichoke, Arugula, Asian greens, Asparagus, Avocado, Carrots, Beans, Beets, Bok Choy, Broccoli, Brussels Sprouts, Burdock Root, Cabbage, Nopales (cactus pads), Carrots, Cauliflower, Celery, Celery Heart, Chard, Chinese vegetables, Chinese root vegetables, Chinese squashes, Collard Greens, Corn, Cornmeal, Couscous, Crystallized Ginger, Cucumber, Daikon, Dandelion, Dehydrated Vegetables, Dried Apricots, Dried Cranberries, Dried Mango, Dried Papaya, Dried Tomatoes, Eggplant, Endive, Fennel, Gailaan, Galangal Root, Ginger Roots, Gourds, Green Onions, Hairy vetch, Horseradish, Kale, Kohlrabi, Leeks, Lentils, Lettuce, Mizuna, Mustard Greens, Okra, Onions, Parsnip, Peas, Peppers, Potatoes, Pumpkin, Radicchio, Radish, Rapini, Rutabaga, Salad greens, Salad products, Shallots, Spinach, Squash, Sweet potato, Sugar Snap Peas, Tamarillo, Tatsoi, Tomatillos, Tomatoes, Turmeric, Turnips, Watercress, Yams, Zucchini

Forages: Cane sugar, cover crops, Sudan grass, wheatgrass

Flowers: Dandelion

Mixed Fruit: Apples, Avocados, Apricots, Bananas, Berries, Blackberries, Blueberries, Cantaloupes, Cherries, Coconut, Cranberries, Dates, Dragon Fruit, Dried Fruits, Figs, Golden berries, Gooseberries, Grapefruit, Grapes, Goji Berries, Guava, Honeydew Melon, Jackfruit, Jicama, Jujubes, Kiwis, Kumquats, Lemons, Limes, Lychee, Mandarins, Mangos, Melons, Minneola, Nectarines, Orange, Papayas, Passion fruit, Peaches, Pears, Persimmon, Pineapples, Pitahaya, Plums, Pluots, Pomelos, Pomegranates, Raspberries, Raisins, Rhubarb, Sapote, Starfruit, Strawberries, Tamarind, Tangelos, Tangerines, Watermelon

Garlic

Ginger

Herbs: Anise, Astragalus, Basil, Borage
Burdock, Calendula
Catnip
Chamomile, Chervil
Chives
Coriander
Cilantro, Cinnamon
Dill
Echinacea angustifolia, Echinacea purpurea, Epazote
Hoja Santa
Horehound
Kaffir Lime Leaves
Konjak
Lavender
Lemongrass
Licorice
Lovage
Mango Pieces Dried
Marjoram
Mint
Mix culinary Combo
Oregano
Parsley
Pasta Blends, Peppercress, Peppermint
Purslane
Rosemary Mix
Savory
Seafood Blend Shiso
Spearmint, Stinging
Sweet Cicely
Tarragon
Thyme
Thyme lemon
Valerian
Verdulaga
Watercress

Mushrooms: Blend Steakmate, Cremini, Enoki, Oyster, Pearl Button
Portabella Caps
Portabella, Shimeji, Shiitake

Nuts: Almonds
Pecans, Walnuts

Spices: Galangal, Turmeric

Sprouts, Shoots & Microgreens: Adzuki, Alfalfa, Bean mix, Broccoli, Clover, Deli, Garbanzo, Garlic scapes, Lentils, Pea shoots, Sunflower, Wheat Grass

LEGEND

COR CERTIFIED

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

TRANSITIONAL

In a mandatory period of time from an initial application to organic certification. Transition periods will be a minimum of 12 months and up to 36 months for land based operations.

PACS LOW RISK

Subject to eligibility following a risk assessment. Organic products may be sold within home province only and may bear the BCCOP (BC enterprises only) and PACS logos but may not bear the COR logo. Inspections take place every third year.

AOC

(Attestation of Compliance)
AoCs are issued to contracted service providers who conduct physical activities with respect to an organic product. Activities are conducted in accordance with CAN/CGSB 32.310 to maintain the organic integrity of the product. Annual inspections are required.  

BCCOP LOW RISK

Subject to eligibility following a risk assessment. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo. Inspections take place every third year. 

CERTIFIED BCCOP

Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.

PACS COMPLIANT NATURAL HEALTH PRODUCT

In-house ISO-compliant certification for natural health products. If a product bears a Natural Health Product Number (NPN), OR if it makes a health claim, displays supplemental facts, or states a suggested dosage, then the product must be certified as a Natural Health Product. Products may be marketed as certified organic, but may not bear the COR logo, and are not eligible for international equivalency arrangements.

How Can I Get Certified:

Visit our How to Get Certified page and follow the step-by-step process to guide your path to successful organic certification.

Who PACS Certifies:

PACS certifies Canadian enterprises in the following industries: organic crop production, organic livestock production, organic greenhouse, sprouts & microgreen production, organic food & beverage production, organic cannabis production, organic and wild-harvested mushrooms, wild-harvest certification, maple and birch production, natural and agricultural health products. Follow PACS Step-by-Step Guide to Organic Certification.

Our Programs:

PACS certifies to the Canada Organic Regime (COR) for national and international export of products as well as to the Certified Organic Associations of BC (COABC) for certification within the clients province. PACS has an in-house certification program for agricultural health products as well as the Transition to Organic program. Read more about PACS Organic Certification Programs.