Organic Client Directory

PACS #16-469
Enterprise Name: 
Brother Nature Organic Seeds
Member Name: 
Brinck, Gordon
Status: 
COR Certified
Industry: 
Crop
Address: 
5395 West Saanich Road
Victoria, BC V9E 1L7
Canada
Phone: 
(250) 380 -0481
Certified Organic (COR Section 345): 

Artichoke

Arugula

Asparagus

Aubretia (Flowers)

Amaranth (Giant Chinese)
Beans (Black Valentine, Blue Lake Pole, Blue Lake Bush, Borlotti, Broad, Butter, Dragon Tongue, Florence Green, Giant Red Tarka, Golden Wax, Green, Heirloom, Kentucky Wonder, Kidney, Painted Lady, Pinto, Red Noodle, Royal Purple, Runner, Scarlet Runner, Tiger’s Eye, Yard Long, Yellow Wax)

Beet (Golden, Green Top, Dolce di Chioggia)

Blue Flax

Broccoli (Calabrese)

Brussels Sprouts

Cabbage (Walking Stick)

Calendula

Cantaloupe

Carrots (Atlas Baby, Baby Finger, Coreless Amsterdam, Cosmic Purple, Danvers, Nantes, Solar Yellow, Tender Sweet)

Cauliflower (Snowball)

Celeriac

Celery (Wild, Red)

Chard (Rainbow Swiss)

Chives (Garlic, Flowering)

Chrysanthemum

Corn (Bantam, Black-Aztec, Glass Gem, Honey & Cream, Hopi Blue, Indian, Japanese Ornamental, Peaches & Cream, Strawberry Indian, Sunny Vee)

Cress (Dutch Broadleaf)

Cucumber (Marketmore, Muncher Burpless, Pickling, Serpent/Muncher, Straight Eight)

Daisy (Shungiku)

Fennel (Bulb & Seed
Bronze, Florence)

Herbs (Agastache, Calendula, Catnip, Chamomile, Chervil, Cilantro, Clary Sage, Culinary Sage, Dill, Echinacea, Finissimo Basil, Genovese Basil, German Chamomile, Lemon Balm, Lemon Basil, Lemon Cilantro, Lime Basil, Lovage, Mint, Mixed Basil, Navajo Tea, Oregano, Parsley, Peppermint, Prairie Fire, Rosemary, Salad Burnet, Spilanthes, St. John’s Wort, Summer Savory, Sweet Basil, Sweet Cicely, Thai Basil, Thyme, Violette Basil, Winter Savory)

Kale (Red Siberian)

Lavender (English, Spanish)

Leek

Lettuces (Arctic King, Arugula, Buttercrunch, Deer Tongue, Green Ruffle, Lolla Rosa, Loose Leaf, Mesclun, Mizundred, Oak Leaf, Red, Red Butterhead, Red Romaine, Sativa, Santa Fe, Simpson, Speckles, Summer, Yugoslavian Red)

Marigold (African, French Double Dwarf, Red Stripe)

Melon (Honeydew)

Mustard (Red Giant)

Nasturtium

Onions (Evergreen Bunching, Red Globe, Welsh, Yellow)

Parsnips

Peas (Alderman, Carouby De Mousanne, Dwarf Grey Sugar, Dwarf Snap, England, Green Arrow, Homesteader, Mammoth Melting Snow, Oregon Sugar, Purple Mist Pod, Russian Soup, Snow, Tall Telephone)

Peppers (Jalapeno, Red Habanero)

Plantain

Pumpkin (Jack O’Lantern)

Quinoa

Radicchio

Radish (Alta Globe, Black Spanish Champion, Cherry Belle, Daikon, Easter Egg, French Breakfast, German Giant, Green Meat, Red Meat, Watermelon)

Rutabaga

Spinach (Red Mountain, Spin)

Squash (Luffa, Spaghetti, Zucchini)

Sunflowers (Autumn Beauty, Earthwalker, Super Flora, Mammoth Gigantus)

Sweet Peas (Odoratus)

Sweet Asylum

Tomatillos (Purple)

Tomatoes (Beefsteak, Black Prince, Black Russian, Bush Beefsteak, Brandywine, Gardener's Delight, Heirloom, Indigo Rose, Latah Red, Moon Glow, Native Sun, San Marzano, Sub Arctic Maxi, Sweet Gold, Sweet 100s, Tiger Tom, Voyageur, White Rabbit, Yellow Pear, Yellow Plum)

Turnip (Laurentian, Winter)

Verbascum

Watercress

Watermelon (Moon & Stars)

LEGEND

COR CERTIFIED

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

TRANSITIONAL

In a mandatory period of time from an initial application to organic certification. Transition periods will be a minimum of 12 months and up to 36 months for land based operations.

PACS LOW RISK

Subject to eligibility following a risk assessment. Organic products may be sold within home province only and may bear the BCCOP (BC enterprises only) and PACS logos but may not bear the COR logo. Inspections take place every third year.

AOC

(Attestation of Compliance)
AoCs are issued to contracted service providers who conduct physical activities with respect to an organic product. Activities are conducted in accordance with CAN/CGSB 32.310 to maintain the organic integrity of the product. Annual inspections are required.  

BCCOP LOW RISK

Subject to eligibility following a risk assessment. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo. Inspections take place every third year. 

CERTIFIED BCCOP

Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.

PACS COMPLIANT NATURAL HEALTH PRODUCT

In-house ISO-compliant certification for natural health products. If a product bears a Natural Health Product Number (NPN), OR if it makes a health claim, displays supplemental facts, or states a suggested dosage, then the product must be certified as a Natural Health Product. Products may be marketed as certified organic, but may not bear the COR logo, and are not eligible for international equivalency arrangements.

How Can I Get Certified:

Visit our How to Get Certified page and follow the step-by-step process to guide your path to successful organic certification.

Who PACS Certifies:

PACS certifies Canadian enterprises in the following industries: organic crop production, organic livestock production, organic greenhouse, sprouts & microgreen production, organic food & beverage production, organic cannabis production, organic and wild-harvested mushrooms, wild-harvest certification, maple and birch production, natural and agricultural health products. Follow PACS Step-by-Step Guide to Organic Certification.

Our Programs:

PACS certifies to the Canada Organic Regime (COR) for national and international export of products as well as to the Certified Organic Associations of BC (COABC) for certification within the clients province. PACS has an in-house certification program for agricultural health products as well as the Transition to Organic program. Read more about PACS Organic Certification Programs.