Berries (Blueberries, Gooseberries, Logan Berries, Raspberries, Saskatoon Berries, Strawberries)
Herbs (Basil, Bergamot, Borage, Calendula, Cilantro, Dill)
Mix Vegetable (Arugula, Beets, Broccoli, Bok Choi, Cauliflower, Carrots, Cabbage, Cucumber, Kale, Leeks, Lettuce, Mizuna, Onions, Peas, Peppers, Potatoes, Radishes, Spinach, Swiss Chard, Squash, Tomatoes, Turnips, Zucchini
Sprouts (Buckwheat, Speckled Peas, Sunflower)
With continued adherence to Organic Management Practices, these crops become eligible for Organic Status as of 17 July 2021.