Organic Client Directory

PACS #16-807
Enterprise Name: 
Altherr & Schellenberg Cattle Co. Ltd. dba Chilcotin Harvest
Member Name: 
Schellenberg, Jasmin
Status: 
COR Certified
Industry: 
Preparation
Address: 
9395 Hwy 20
Redstone, BC V0L 1S0
Canada
Certified Organic (COR Section 345): 
Custom slaughter, meat cutting and meat processing of fresh cuts of meat (Beef (primals, subprimals and meat cuts); Pork (subprimals and meat cuts); Mutton and Lamb (primals, subprimals and meat cuts); Chickens (whole and cuts); Turkey (whole and cuts). Manufacture, processing and handling of the following value added Beef products: Ground Beef, Ground beef patties, Beef Wieners, Beef Jerky, Corned Beef, Fresh Hot Italian Beef Sausage, Fresh Breakfast Sausage, Fresh Beef Spicy Sausage, Fresh Beef Garlic Sausage, Fresh Beef Juniper Sausage, Beef Bone Broth, Cooked Beef Tongue, Pastrami, Beef Pepperoni, Smoked Beef Roast, Montreal Smoked Beef, Beef Chorizo, Rendered Beef Fat, Beef Hot Pepperoni, Beef Lanjaeger, Fresh Beef BBQ Sausage, Beef Chilcotin Sausage, Fresh Beef Italian Sausage, Fresh Beef Shepherd Sausage, Fresh Beef Mexican Sausage, Prime Rib Beef Patties, Smoked Beef Loin, Ground Beef Sirloin, Ground Beef (lean), Ground Beef (extra lean) Manufacture, processing and handling of the following value added Pork products: Kassler (Smoked Pork Chops)- uncured, Bacon (uncured), Ham (Bone-In), Ham (Boneless), Ham (brined, smoked, uncured), Kielbasa, Liverwurst, Fresh Pork Chilcotin Sausage, Farmer’s Sausage, Fresh Pork Italian Sausage, Smoked Pork Hocks, Pork Guanciale – uncured, Fresh Pork Spicy Sausage, Fresh Pork Garlic Sausage, Fresh Pork Juniper Sausage, Fresh Pork Breakfast Sausage, Pork Chorizo, Fresh Pork Hot Italian Sausage, Fresh Pork BBQ Sausage, Fresh Pork Shephard Sausage, Fresh Pork Mexican Sausage, Rendered Pork Fat, Smoked Pork Chops, All Pork Bratwurst Manufacture, processing and handling of the following value added Beef and Pork products: Beef and Pork Wieners, Bavarian Meatloaf, Bratwurst, Cervelat, Beef Tenderloin (pork bacon wrapped) Manufacture, processing and handling of the following value added Lamb and Mutton products: Mexican Sausage, Fresh Lamb Shepherd sausage, Ground lamb Manufacture, processing and handling of the following value added Chicken products: Chicken Bone Broth, Rendered Chicken Fat, Ground Chicken, Smoked Chicken Breast, Smoked Chicken Wings Manufacture, processing and handling of the following value added Turkey products: Ground Turkey, Turkey Bratwurst, Turkey Bone Broth, Turkey Meatloaf, Fresh Turkey BBQ Sausage, Uncured Turkey Bacon, Uncured Smoked Turkey Breast, Fresh Turkey Breakfast Sausage, Fresh Turkey Hot Italian Sausage, Fresh Turkey Italian Sausage, Turkey Pepperoni, Smoked Turkey Drumstick, Turkey Wieners Manufacture, processing and handling of the following value added Marinades: Honey Ginger Marinade, Brine #1 and Brine #2.

LEGEND

COR CERTIFIED

Organic certification for products or packaging and labelling activities under COR, in accordance with Part 13 of the Safe Food for Canadians Regulations (SFCR). 

TRANSITIONAL

In a mandatory period of time from an initial application to organic certification. Transition periods will be a minimum of 12 months and up to 36 months for land based operations.

PACS LOW RISK

Subject to eligibility following a risk assessment. Organic products may be sold within home province only and may bear the BCCOP (BC enterprises only) and PACS logos but may not bear the COR logo. Inspections take place every third year.

AOC

(Attestation of Compliance)
AoCs are issued to contracted service providers who conduct physical activities with respect to an organic product. Activities are conducted in accordance with CAN/CGSB 32.310 to maintain the organic integrity of the product. Annual inspections are required.  

BCCOP LOW RISK

Subject to eligibility following a risk assessment. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo. Inspections take place every third year. 

CERTIFIED BCCOP

Organic certification administered under the accreditation of the Certified Organic Associations of British Columbia (COABC). Operations must be located in B.C. Products may be sold with an organic claim within B.C. only, and may bear the BCCOP logo.

PACS COMPLIANT NATURAL HEALTH PRODUCT

In-house ISO-compliant certification for natural health products. If a product bears a Natural Health Product Number (NPN), OR if it makes a health claim, displays supplemental facts, or states a suggested dosage, then the product must be certified as a Natural Health Product. Products may be marketed as certified organic, but may not bear the COR logo, and are not eligible for international equivalency arrangements.

How Can I Get Certified:

Visit our How to Get Certified page and follow the step-by-step process to guide your path to successful organic certification.

Who PACS Certifies:

PACS certifies Canadian enterprises in the following industries: organic crop production, organic livestock production, organic greenhouse, sprouts & microgreen production, organic food & beverage production, organic cannabis production, organic and wild-harvested mushrooms, wild-harvest certification, maple and birch production, natural and agricultural health products. Follow PACS Step-by-Step Guide to Organic Certification.

Our Programs:

PACS certifies to the Canadian Organic Regime (COR) for national and international export of products as well as to the Certified Organic Association of BC (COABC) for certification within the clients province. PACS has an in-house certification program for agricultural health products as well as the Transition to Organic program. Read more about PACS Organic Certification Programs.